Copenhagen Sparkling Tea is an organic, vegan-friendly, 0.0% alcohol sparkling tea made from selected teas, grape must, lemon juice and fine bubbles. At FAV Craft Kitchen we carry three bottles from the range: Lysegrøn, Lyserød and Blå. Each is served chilled in a champagne glass, and each suits a different kind of meal. This guide explains how they differ so you can choose with confidence.
Ready to order? Shop Lysegrøn, Lyserød or Blå online for Ontario/GTA delivery or Richmond Hill pickup.
 Lysegrøn |
 Lyserød |
 Blå |
Quick answer: which one should I choose?
- Choose Lyserød if you want the driest bottle, built for oysters, seafood and charcuterie.
- Choose Lysegrøn if you want a crisp, citrusy, Champagne-inspired aperitif that also pairs with fish and caviar.
- Choose Blå if you want the most floral, lively bottle for light starters, desserts, grilled meats or vegetarian dishes.
Copenhagen Sparkling Tea at a glance
| Bottle | Style | Sugar | Key flavours | Pairs with |
|---|---|---|---|---|
| Lyserød | Driest in the range | 20 g/L | Silver Needle white tea, two Oolong teas, hibiscus and sencha | Seafood, oysters, charcuterie, light savoury dishes |
| Lysegrøn | Crisp and elegant | 40 g/L | Citrus, green apple, mineral notes, with a subtle savoury edge from Darjeeling green tea | Oysters, caviar, fish, seafood, or on its own as an aperitif |
| Blå | Floral and lively | 50 g/L | Floral freshness, soft white-tea texture, clean lingering finish | Light starters, vegetarian dishes, desserts, grilled meats, roasted vegetables, lasagne |
All three are 0.0% alcohol by volume, organic and vegan-friendly, with 5-bar pressure. All three contain sulphites. Best before is 2 years from production.
Lyserød: the driest bottle for seafood
Lyserød is the driest expression in the Copenhagen Sparkling Tea range. With 20 g/L of sugar, it has a velvety feel from Silver Needle white tea, structure from two Oolong teas, and delicate fruit notes of hibiscus and sencha. Its dry, structured profile makes it a natural partner for oysters, seafood, charcuterie and other light savoury dishes.
Lysegrøn: crisp and Champagne-inspired
Lysegrøn is made from organic green, white and herbal teas that are patiently extracted, then lifted with grape must, lemon juice and fine bubbles. Expect delicate citrus, green apple and mineral notes, with sencha and lemon tea for brightness and Darjeeling green tea adding a subtle savoury, umami edge. Serve it as a fresh aperitif, or with oysters, caviar, fish and seafood.
Blå: floral and food-friendly
Blå is bright, layered and refreshing. A blend of organic black (including jasmine and Darjeeling), white, green and herbal teas, grape must and lemon juice builds floral freshness up front, a soft white-tea texture through the middle and a clean, lingering finish. It is the most versatile of the three at the table: pair it with light starters, vegetarian dishes, desserts, grilled meats, roasted vegetables or lasagne.
How to serve Copenhagen Sparkling Tea
- Chill the bottle in the refrigerator for at least 3 hours before serving.
- Open carefully, holding the cork or cap and pointing the bottle away from your face, as with any sparkling beverage.
- Pour into a champagne glass and serve immediately at about 5°C for the best bubbles and aroma.
Before opening, store the bottle in a cool, dry place away from direct sunlight. Refrigerate after opening and check the best-before date printed on the bottle.
Sizes and pricing
Each bottle is available in 375 ml for $19.00 CAD and 750 ml for $37.00 CAD. Prices were current when this article was published and may change.
Frequently asked questions
Is Copenhagen Sparkling Tea alcoholic?
No. All three bottles are 0.0% alcohol by volume.
Is Copenhagen Sparkling Tea organic and vegan?
Yes. The teas, grape must and lemon juice are organic, and the range is vegan-friendly. Each bottle contains sulphites, so please take note if you are sensitive to them.
Which Copenhagen Sparkling Tea is the driest?
Lyserød is the driest in the range, with 20 g/L of sugar. Lysegrøn has 40 g/L and Blå has 50 g/L.
What is the best alcohol-free sparkling drink for seafood and oysters?
Lyserød and Lysegrøn are both recommended with oysters and seafood. Lyserød is drier and more structured, while Lysegrøn is crisper, with citrus and green apple notes.
What can I serve with Blå?
Blå pairs well with light starters, vegetarian dishes, desserts, grilled meats, roasted vegetables and lasagne.
How do I serve sparkling tea?
Chill it to about 5°C and pour it into a champagne glass. Serve right away so the bubbles and aroma are at their best.
Where can I buy Copenhagen Sparkling Tea in Ontario?
Order online from FAV Craft Kitchen for Ontario/GTA delivery, or pick up at our Richmond Hill store at 95 East Beaver Creek Rd.
Order your Copenhagen Sparkling Tea today
Pick your bottle, add it to your cart and check out online. Choose Ontario/GTA delivery or Richmond Hill pickup at checkout.