{"title":"Everything Ex Poon Choi","description":"","products":[{"product_id":"berkshire-polished-pork-jowl-steak","title":"Berkshire Polished Pork Jowl Steak","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp\u003eThe polished jowl steak is a sliver of muscle hidden inside the cheek of the hog, labour intensive to retrieve, but the marbling is unmatched to any other cut of pork.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e松阪肉\u003c\/strong\u003e是隱藏在豬臉頰內的一塊肌肉，雖然取出過程繁瑣，但其大理石紋脂肪是其他豬肉部位無可比擬的。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 純種黑毛豬，來自安大略省南部的農場採用傳統方法養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003eEach piece is individually vacuum packed. Average weight 220g \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每塊單獨真空包裝，平均重量 220 克。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePan-sear on medium-high heat for 2-3 minutes per side until browned.\u003c\/li\u003e\n\u003cli\u003eRest for a few minutes before slicing and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep Frozen 保持冷凍.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat part of the pig is pork jowl?\u003c\/strong\u003e\u003cbr\u003eIt's a cut of muscle from the hog's cheek, prized for its exceptional marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I cook pork jowl steak?\u003c\/strong\u003e\u003cbr\u003ePan-sear or grill on medium-high heat until browned, then rest briefly before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Ontario-raised pork?\u003c\/strong\u003e\u003cbr\u003eYes — 100% purebred Berkshire hogs, farm raised in southern Ontario without hormones or antibiotics. Order online for Ontario\/GTA delivery or Richmond Hill pickup.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"220g","offer_id":51340108071204,"sku":"ZM9PBN07XYXWW","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/image.jpg?v=1793160451"},{"product_id":"berkshire-pork-tenderloin","title":"Berkshire Pork Tenderloin","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"417\" class=\"\"\u003eOur Berkshire pork tenderloin is a premium cut that's exceptionally tender and lean, offering a delicate texture and rich, savoury flavour. Perfect for roasting, grilling, or pan-searing, this versatile cut is ideal for creating elegant dishes or quick, flavourful meals.\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"417\" class=\"\"\u003e本產品為\u003cstrong data-start=\"432\" data-end=\"446\"\u003e黑毛豬柳\u003c\/strong\u003e，是優質的嫩滑瘦肉部位，肉質細膩，風味豐富。無論是烤製、燒烤或香煎，這款多用途的豬柳梅都能輕鬆應對各種烹飪方式，打造精緻菜餚或快速美味的日常餐點。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 純種黑毛豬，於安大略省南部的農場養殖，採用傳統方法，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003eEach piece is individually vacuum packed. Average weight 425g \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每塊單獨真空包裝，平均重量 425 克。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003eSeason generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSear on all sides in a hot pan, then finish in a 400°F oven, or grill over medium-high heat, until cooked through.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep Frozen 保持冷凍.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to cook pork tenderloin?\u003c\/strong\u003e\u003cbr\u003eRoasting, grilling, or pan-searing all work well for this lean, tender cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Ontario-raised pork?\u003c\/strong\u003e\u003cbr\u003eYes — 100% purebred Berkshire hogs, farm raised in southern Ontario without hormones or antibiotics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does each piece weigh?\u003c\/strong\u003e\u003cbr\u003eEach piece is individually vacuum packed at an average weight of 425g. Order online for Ontario\/GTA delivery or Richmond Hill pickup.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"425g","offer_id":51340117508388,"sku":"82WN7YC6B3R7W","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00110.jpg?v=1749069701"},{"product_id":"berkshire-pork-chop-thick-cut-16mm","title":"Berkshire Pork Belly BBQ Slices 黑毛豬五花燒肉片","description":"\u003cp data-start=\"121\" data-end=\"363\" class=\"\"\u003eOur Berkshire pork belly BBQ slices are rich, juicy, and beautifully marbled—perfect for grilling, pan-frying, or stir-frying with your favourite marinade. A flavourful cut ideal for Korean BBQ, rice bowls, or quick home-cooked meals.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"444\" class=\"\"\u003e本產品為黑毛豬五花燒肉片，油花分布均勻、肉質鮮嫩多汁，適合燒烤、香煎或搭配醃料快炒。風味濃郁，是韓式烤肉、蓋飯或家常料理的絕佳選擇。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e由 100% 純種黑毛豬製成，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003eEach portion is individually vacuum packed. Average weight 225g\u003c\/p\u003e\n\u003cp\u003e真空包裝，平均重量為 225 克。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003eMarinate if desired.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry on high heat for 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003eServe with rice or in a rice bowl.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeep Frozen 保持冷凍.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to cook pork belly BBQ slices?\u003c\/strong\u003e\u003cbr\u003eGrill or pan-fry on high heat with your favourite marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these the same as pork chops?\u003c\/strong\u003e\u003cbr\u003eNo — these are pork belly slices, richer and more marbled than a chop, ideal for Korean BBQ and rice bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Ontario-raised pork?\u003c\/strong\u003e\u003cbr\u003eYes — 100% purebred Berkshire hogs, farm raised in southern Ontario without hormones or antibiotics. Order online for Ontario\/GTA delivery or Richmond Hill pickup.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":48847680995620,"sku":"9ET9HEGPY4WB0","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/Pasted_2026-10-28_at_9.21.27_PM.png?v=1793236933"},{"product_id":"berkshire-pork-chop-thin-cut","title":"Berkshire Pork Shoulder Hot Pot Slices","description":"\u003cp data-start=\"103\" data-end=\"249\" class=\"\"\u003eOur thin-cut Berkshire pork shoulder hot pot slices are perfect for hot pot, or marinate them with your favourite sauce for a quick and delicious stir-fry.\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"299\" class=\"\"\u003e本產品為薄切黑毛豬梅頭肉片，適合火鍋使用，也可搭配您喜愛的醃料快炒，簡單美味又方便。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e由 100% 純種黑毛豬製成，來自安大略省南部農場，採用傳統方式養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003eEach portion is individually vacuum packed. Average weight 225g.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每份均獨立真空包裝，平均重量225克。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw the slices in the refrigerator before cooking. 烹調前請於冷藏室解凍。\u003c\/li\u003e\n\u003cli\u003eFor hot pot: add the thawed slices directly into simmering hot pot broth and cook briefly until no longer pink. 火鍋：解凍後直接放入滾湯中，煮至肉片熟透即可。\u003c\/li\u003e\n\u003cli\u003eFor stir-fry: marinate the slices with your favourite sauce, then stir-fry over high heat for a few minutes until cooked through. 快炒：以喜愛的醬料醃製後，大火快炒至熟。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e — store in the freezer and thaw in the refrigerator before use.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this cut of pork?\u003c\/strong\u003e\u003cbr\u003eIt's a thin-cut slice from the Berkshire pork shoulder (梅頭), ideal for quick-cooking dishes like hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this suitable for hot pot?\u003c\/strong\u003e\u003cbr\u003eYes — these slices are cut specifically thin for fast, even cooking in hot pot broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I order this?\u003c\/strong\u003e\u003cbr\u003eOrder online for Ontario\/GTA delivery, or pick up at our Richmond Hill location.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":48847681028388,"sku":"M7664J5V63KVY","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/Berkshire_Pork_Shoulder_Hot_Pot_Slices.png?v=1793236719"},{"product_id":"berkshire-pork-collar","title":"Berkshire Pork Collar (First Cut)","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"600\" class=\"\"\u003eOur Berkshire pork collar, also known as the \u003cstrong data-start=\"241\" data-end=\"254\"\u003efirst cut\u003c\/strong\u003e (「第一刀」) of the shoulder, is prized for its exceptional marbling and tender texture. This premium cut is perfect for making \u003cstrong data-start=\"378\" data-end=\"390\"\u003echar siu\u003c\/strong\u003e, grilling, or stir-frying, offering rich flavor and juiciness in every bite. The \u003cstrong data-start=\"472\" data-end=\"485\"\u003efirst cut\u003c\/strong\u003e is the most tender and flavourful part of the pork, a favourite among chefs for its versatility and premium quality.\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"600\" class=\"\"\u003e本產品為\u003cstrong data-start=\"615\" data-end=\"630\"\u003e黑毛豬梅頭肉（第一刀）\u003c\/strong\u003e，屬於肩胛部位的最精華部分，油花分布均勻、肉質細嫩，風味濃郁。這個「第一刀」部位是製作叉燒、燒烤或快炒的理想選擇，無論烹調方式如何，都能保留肉質的鮮嫩與多汁。它是豬肉中最嫩、最具風味的部分，深受廚師青睞，無論在家烹飪還是餐廳料理中，都展現極致的美味。\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"407\" data-start=\"98\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 純種黑毛豬，於安大略省南部的農場養殖，採用傳統方法，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003e1 pieces vacuum packed. Average weight 750g.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每包 1 塊，真空包裝，平均重量 750 克。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking. 烹調前請於冷藏室解凍。\u003c\/li\u003e\n\u003cli\u003eFor char siu: marinate and roast or bake until caramelized and cooked through. 叉燒：以叉燒醬醃製後，烤至表面焦香、肉質熟透。\u003c\/li\u003e\n\u003cli\u003eFor grilling or stir-fry: slice to the desired thickness, season, and grill or stir-fry over high heat until cooked through. 燒烤或快炒：切片後調味，大火燒烤或快炒至熟。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e — store in the freezer and thaw in the refrigerator before use.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the first cut special?\u003c\/strong\u003e\u003cbr\u003eIt's the most marbled, tender part of the pork shoulder — prized by chefs for char siu and grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this for stir-fry as well as char siu?\u003c\/strong\u003e\u003cbr\u003eYes — this cut is versatile enough for char siu, grilling, or a quick stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I order this?\u003c\/strong\u003e\u003cbr\u003eOrder online for Ontario\/GTA delivery, or pick up at our Richmond Hill location.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"900 g","offer_id":50750667227428,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"655 g","offer_id":50750668931364,"sku":"","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/Berkshire_Pork_Collar_First_Cut.jpg?v=1750784663"},{"product_id":"berkshire-pork-boneless-shanks","title":"Berkshire Pork Boneless Shanks","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp\u003eBoneless shanks are labour intensive cuts, they are taken from the front and hind quarters. This cut is most popular in Chinese soup making, versatile in many classic soup recipes. We leave enough connective tissue on the shank to add richness and mouth feel to your soup — please do not mistake this for untrimmed fat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e豬腱是需要大量工序的部位，來自前後腿部。這個部位在中式湯品中最受歡迎，並且能夠應用於許多食譜。我們保留適量的筋膜，以增添湯品的濃郁口感，請勿與未修整的肥膘混淆。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 純種黑毛豬，於安大略省南部的農場採用傳統方法養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003e1-2 pieces vacuum packed. Average weight 450g \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每包 1-2 塊，真空包裝，平均重量 450 克。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking. 烹調前請於冷藏室解凍。\u003c\/li\u003e\n\u003cli\u003eBlanch the shank briefly in boiling water to remove impurities, then rinse. 先將豬腱汆水去除雜質，再沖洗乾淨。\u003c\/li\u003e\n\u003cli\u003eAdd to your soup pot with your choice of herbs and vegetables, and simmer slowly until tender. 放入湯鍋，配以喜愛的藥材或蔬菜，慢火燉煮至軟身。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e — store in the freezer and thaw in the refrigerator before use.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this cut best used for?\u003c\/strong\u003e\u003cbr\u003eBoneless pork shank is a classic choice for Cantonese-style slow-simmered soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the shank have visible connective tissue?\u003c\/strong\u003e\u003cbr\u003eWe leave enough connective tissue on the shank to add richness and mouth feel to your soup — it is not untrimmed fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I order this?\u003c\/strong\u003e\u003cbr\u003eOrder online for Ontario\/GTA delivery, or pick up at our Richmond Hill location.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"450g","offer_id":51340116033828,"sku":"KDXAVFFSS2EK6","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/1bd81bf5-2af4-43c7-8b4e-69a6ffc44d2d.jpg?v=1793234177"},{"product_id":"berkshire-pork-belly-with-preserved-mustard-green","title":"Berkshire Pork Belly with Preserved Mustard Greens","description":"\u003cp\u003eBerkshire pork belly Mui Choy Kau Yuk (梅菜扣肉) layers tender pork belly with savoury preserved mustard greens, sous vide for 24 hours so the flavours fully meld together. 黑毛豬五花肉搭配香濃梅菜，經過24小時低溫烹調，讓五花肉的精瘦與脂肪層完美交錯，風味相互融合。\u003c\/p\u003e\n\n\u003cp\u003eThis is a frozen cooked product — no thawing needed. 這是冷凍熟食製成品，無需解凍。\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSteam from frozen on high heat for 20 minutes, until heated through. 從冷凍狀態直接以高火蒸20分鐘，蒸熟即可享用。\u003c\/li\u003e\n\u003cli\u003eLet rest 2-3 minutes before serving. 上桌前靜置2-3分鐘。\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e — store in the freezer until ready to cook.\u003c\/p\u003e\n\n\u003cp\u003eNet Wt. 450g 淨重450克。\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dish fully cooked?\u003c\/strong\u003e Yes — Berkshire Pork Belly with Preserved Mustard Greens is fully cooked and frozen; simply steam to reheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to thaw it first?\u003c\/strong\u003e No, it can be steamed directly from frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I get this in the GTA?\u003c\/strong\u003e Order online for Ontario\/GTA delivery or pick up at our Richmond Hill location.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":48847681126692,"sku":"10G4NSGY3R3WC","price":18.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00013.jpg?v=1741810855"},{"product_id":"signature-curry-beef-brisket","title":"Signature Curry Beef Brisket","description":"\u003cp\u003eA Fav Cafe classic — tender beef brisket simmered in a golden yellow curry sauce with bell peppers, potato, and onion. Fav Cafe 經典菜式，嫩滑牛腩搭配黃咖哩醬，加入彩椒、馬鈴薯與洋蔥。\u003c\/p\u003e\n\n\u003cp\u003eThis is a frozen cooked product. 這是冷凍熟食製成品。\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before reheating. 建議先放入冰箱解凍。\u003c\/li\u003e\n\u003cli\u003eReheat over medium heat in a saucepan, stirring occasionally, until heated through. 解凍後以中火在鍋中加熱，並不時攪拌，加熱至熱透即可。\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e — store in the freezer until ready to cook.\u003c\/p\u003e\n\n\u003cp\u003eNet Wt. 700g 淨重700克。\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dish fully cooked?\u003c\/strong\u003e Yes — Signature Curry Beef Brisket is fully cooked and frozen; simply thaw and reheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the curry sauce?\u003c\/strong\u003e A golden yellow curry sauce with bell peppers, potato, and onion, simmered with tender beef brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I get this in the GTA?\u003c\/strong\u003e Order online for Ontario\/GTA delivery or pick up at our Richmond Hill location.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":48847681159460,"sku":"FE5TYCAX9ESPW","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00061.jpg?v=1741812568"},{"product_id":"classic-bolognese-sauce","title":"Classic Bolognese Sauce with Berkshire Pork","description":"\u003cp\u003eA classic Bolognese sauce made with a 50\/50 blend of Berkshire pork and ground beef, slow-simmered with tomato paste, red wine, and balsamic vinegar for deep, rich flavour. 經典意式肉醬，以50\/50黑毛豬肉與免治牛肉調配而成，加入番茄膏、紅酒和黑醋慢煮，風味濃郁香醇。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients 配料:\u003c\/strong\u003e Berkshire pork, ground beef, tomato paste, carrots, onion, celery, flour, butter, red wine, balsamic vinegar, fish sauce, cane sugar, thyme, rosemary, bay leaf, black pepper, sea salt. 黑毛豬肉、免治牛肉、番茄膏、紅蘿蔔、洋蔥、芹菜、麵粉、牛油、紅酒、黑醋、魚露、蔗糖、百里香、迷迭香、香葉、黑胡椒、海鹽。\u003c\/p\u003e\n\n\u003cp\u003eThis is a frozen cooked product. 這是冷凍熟食製成品。\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before reheating. 建議先放入冰箱解凍。\u003c\/li\u003e\n\u003cli\u003eReheat over medium heat in a saucepan, stirring occasionally, until heated through. Toss with your favourite pasta and serve. 解凍後以中火在鍋中加熱，並不時攪拌，加熱至熱透，拌入喜愛的意粉即可享用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e — store in the freezer until ready to cook.\u003c\/p\u003e\n\n\u003cp\u003eNet Wt. 800g 淨重800克。\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this sauce ready to eat?\u003c\/strong\u003e Yes — this Bolognese sauce is fully cooked and frozen; simply thaw, reheat, and toss with pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meat is used?\u003c\/strong\u003e A 50\/50 blend of Berkshire pork and ground beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I get this in the GTA?\u003c\/strong\u003e Order online for Ontario\/GTA delivery or pick up at our Richmond Hill location.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"400 g","offer_id":50750636622116,"sku":"354EETJ6J8Z0A","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"800 g","offer_id":50750658642212,"sku":"354EETJ6J8Z0A","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09952.jpg?v=1741806776"},{"product_id":"berkshire-pork-chop-with-lemongrass-marinade","title":"Berkshire Pork Chop with Lemongrass","description":"\u003cp\u003eBone-in Berkshire pork chops marinated with lemongrass, fish sauce, and classic south east Asia flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e帶骨黑毛豬扒，用香茅、魚露及經典東南亞風味香料醃製。\u003c\/p\u003e\n\u003cp\u003eDefrost in packaging, cook using frying pan or oven method.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e在包裝中解凍，可使用煎鍋或烤箱烹煮。\u003c\/p\u003e\n\u003cp\u003e2 pieces vacuum packed. Average weight 250g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每包 2 塊，真空包裝，平均重量 250克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the original vacuum-sealed packaging in the refrigerator.\u003c\/li\u003e\n\u003cli\u003ePan-fry over medium heat for 4-5 minutes per side, or bake at 190°C (375°F) for 20-25 minutes, until fully cooked through.\u003c\/li\u003e\n\u003cli\u003eLet rest for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. 於原有真空包裝內，放入雪櫃解凍。\u003cbr\u003e2. 中火煎4-5分鐘（每面），或以攝氏190度焗20-25分鐘至熟透。\u003cbr\u003e3. 靜置3分鐘後享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Frozen 冷凍保存\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this pork chop bone-in or boneless?\u003c\/strong\u003e\u003cbr\u003eBone-in — the bone helps keep the chop juicy while cooking.\u003cbr\u003e這款豬扒帶骨嗎？是的，帶骨可以令豬扒在烹調時保持多汁。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook it straight from frozen?\u003c\/strong\u003e\u003cbr\u003eFor best results, thaw in the fridge first so the lemongrass marinade cooks evenly; if short on time, use a lower heat and cook longer from frozen.\u003cbr\u003e可以直接從冷凍狀態烹調嗎？建議先於雪櫃解凍，令香茅醃料受熱更均勻；時間緊迫時可用較低火力延長烹調時間。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy it?\u003c\/strong\u003e\u003cbr\u003eOrder online for Ontario\/GTA delivery or pick up at our Richmond Hill location.\u003cbr\u003e可於網上訂購，享安大略省\/大多倫多地區送貨服務，或到列治文山門市自取。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"2 pieces","offer_id":50750767989028,"sku":"EYAEPYTSFQHK8","price":17.0,"currency_code":"CAD","in_stock":true},{"title":"3 pieces","offer_id":50750768021796,"sku":"EYAEPYTSFQHK9","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"4 pieces","offer_id":50750768054564,"sku":"EYAEPYTSFQHK10","price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00111.jpg?v=1749071460"},{"product_id":"vietnamese-dill-fish-cake","title":"Vietnamese Fish Cake","description":"\u003cp class=\"p1\"\u003eFlavoured with fresh dill and made with a blend of fish and shrimp, these delectable Vietnamese fish cakes are perfect for soups, noodles or hot pot. 加上新鮮蒔蘿調味，以魚肉及蝦仁製成，這些美味的越式魚餅最適合搭配湯麵或火鍋。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a frozen cooked product, reheat in frying pan or small oven. Can be cooked from frozen. 這是冷凍熟食製成品，可用平底鍋或小烤箱翻熱，亦可直接從冷凍狀態烹調。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e6-8 pieces vacuum packed, Net Wt. 200g 真空包裝6-8塊，淨重200克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePan-fry from frozen over medium heat for 3-4 minutes per side until golden and heated through.\u003c\/li\u003e\n\u003cli\u003eOr add straight to simmering soup, noodle broth, or hot pot for 4-5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. 可直接從冷凍狀態，以中火煎3-4分鐘（每面）至金黃熟透。\u003cbr\u003e2. 或直接放入滾湯、湯麵或火鍋中煮4-5分鐘。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Frozen 冷凍保存\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in this fish cake?\u003c\/strong\u003e\u003cbr\u003eA blend of fish and shrimp (2 parts fish to 1 part shrimp) seasoned with fresh dill.\u003cbr\u003e這款魚餅有什麼成分？以魚肉及蝦仁（比例為2:1）混合，並以新鮮蒔蘿調味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to thaw before cooking?\u003c\/strong\u003e\u003cbr\u003eNo — these fish cakes can be cooked straight from frozen.\u003cbr\u003e需要解凍才能烹調嗎？不需要，這款魚餅可直接從冷凍狀態烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy it?\u003c\/strong\u003e\u003cbr\u003eOrder online for Ontario\/GTA delivery or pick up at our Richmond Hill location.\u003cbr\u003e可於網上訂購，享安大略省\/大多倫多地區送貨服務，或到列治文山門市自取。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":48847681978660,"sku":"46F2ZBPS11JNM","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09935.jpg?v=1741809310"},{"product_id":"berkshire-pork-meat-balls-with-shitake","title":"Berkshire Pork Meat Balls with Shiitake Mushroom","description":"\u003cp\u003eNo additives, just the natural flavour of Berkshire pork and shiitake makes these hand-made meat balls perfect for soups and hot pot. 無添加物，僅有純粹的口感與黑毛豬的天然風味，成為湯品與火鍋的完美選擇。\u003c\/p\u003e\n\u003cp\u003eThis is a frozen cooked product, reheat in soup or broth. Can be cooked from frozen. 這是冷凍熟肉製成品，可以在湯水中煮熱，亦可直接從冷凍狀態烹調。\u003c\/p\u003e\n\u003cp\u003e9 pieces vacuum packed, Average weight 280g 真空包裝總共9粒，平均280克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd straight from frozen into simmering soup, broth, or hot pot.\u003c\/li\u003e\n\u003cli\u003eSimmer for 5-6 minutes until heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. 可直接從冷凍狀態放入滾湯、上湯或火鍋中。\u003cbr\u003e2. 煮5-6分鐘至熟透即可。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Frozen 冷凍保存\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there any additives in these meatballs?\u003c\/strong\u003e\u003cbr\u003eNo — just Berkshire pork and shiitake mushroom, hand-made with no additives.\u003cbr\u003e這些肉丸有添加物嗎？沒有，只用黑毛豬肉及冬菇手打製成，無添加物。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to thaw before cooking?\u003c\/strong\u003e\u003cbr\u003eNo — cook straight from frozen in soup or hot pot.\u003cbr\u003e需要解凍嗎？不需要，可直接從冷凍狀態放入湯或火鍋中烹調。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy it?\u003c\/strong\u003e\u003cbr\u003eOrder online for Ontario\/GTA delivery or pick up at our Richmond Hill location.\u003cbr\u003e可於網上訂購，享安大略省\/大多倫多地區送貨服務，或到列治文山門市自取。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":48847683092772,"sku":"3HYNMY262Q9SE","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09947.jpg?v=1741807725"},{"product_id":"berkshire-pork-stock-no-msg-low-sodium-黑毛豬濃湯-無味精-低鹽","title":"Berkshire Pork Stock","description":"\u003cp class=\"p1\"\u003eThis Berkshire pork stock 黑毛豬濃湯 is a rich, slow-simmered bone broth made from Berkshire pork and pork bone, seasoned simply with white peppercorn, sea salt, and bay leaf — no MSG and low in sodium, so you control the flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款黑毛豬濃湯以黑毛豬肉及豬骨慢燉而成，僅以白胡椒粒、海鹽及月桂葉調味 — 無味精，低鹽，讓您自由掌控口味。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Pork, Pork bone, white peppercorn, sea salt, bay leaf. 成分：豬肉、豬骨、白胡椒粒、海鹽、月桂葉。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo MSG, Low Sodium 無味精，低鹽\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 750 g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Reheat 加熱方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the frozen stock into a saucepan. 將冷凍濃湯倒入鍋中。\u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium heat, about 5 minutes. 以中火加熱至沸騰，約5分鐘。\u003c\/li\u003e\n\u003cli\u003eDilute with water if a lighter stock is preferred, up to a 1:1 ratio. 如喜歡較淡口味，可加水稀釋，比例最多1:1。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIs this pork stock low in sodium?\u003c\/strong\u003e Yes — it's seasoned simply with sea salt and no MSG, so it's naturally lower in sodium than most packaged broths.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCan I use this stock as a soup base?\u003c\/strong\u003e Yes — many customers dilute it with water and use it as a base for congee, noodle soup, or hot pot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhere can I buy Berkshire pork stock in the GTA?\u003c\/strong\u003e Order online for pickup at our Richmond Hill location or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50469356536100,"sku":"MQT4XQ2HCD4PC","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00009.jpg?v=1741814990"},{"product_id":"octopus-and-lotus-root-berkshire-pork-bone-soup-章魚蓮藕黑毛豬骨湯","title":"Octopus and Lotus Root Berkshire Pork Bone Soup","description":"\u003cp class=\"p1\"\u003eThis Octopus and Lotus Root Berkshire Pork Bone Soup 章魚蓮藕黑毛豬骨湯 is a classic Cantonese slow-cooked soup, rich in flavour and packed with nutrients. The combination of dried octopus, lotus root, and pork bones creates a savoury, slightly sweet broth that helps strengthen the body, nourish the blood, and improve digestion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這道經典的廣東慢燉湯風味濃郁，營養豐富。章魚、蓮藕與豬骨的組合，熬煮出鮮美微甜的湯頭，有助於強身健體、滋補養血、促進消化。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 1400 g (4 servings)（4人份）or 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Berkshire Pork Bone, Squid, Lotus Root, Mung Bean, Chinese Date, Citrus Peel, Ginger, Cane Sugar, Sea Salt 成分：黑毛豬、魷魚、蓮藕、綠豆、紅棗、陳皮、薑、蔗糖、海鹽。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Reheat 加熱方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。\u003c\/li\u003e\n\u003cli\u003ePour into a soup pot. 倒入湯鍋。\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat and bring to a boil. 以中火加熱至沸騰。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat does octopus and lotus root soup taste like?\u003c\/strong\u003e A savoury, slightly sweet Cantonese-style broth, gently sweetened by lotus root, Chinese date, and citrus peel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDo I need to thaw this soup before cooking?\u003c\/strong\u003e No — it can be cooked directly from frozen; just heat gently on the stovetop until boiling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIs this soup good for blood nourishment?\u003c\/strong\u003e In Cantonese food culture, octopus and pork bone broths are traditionally valued for nourishing blood and supporting digestion.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51937001963812,"sku":"F9ZPRZ264STZY-1","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51937001996580,"sku":"F9ZPRZ264STZY-2","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09912.jpg?v=1754172548"},{"product_id":"pig-stomach-and-chicken-soup-胡椒豬肚雞湯","title":"Pig Stomach and Chicken Soup","description":"\u003cp class=\"p1\"\u003eThis Pig Stomach and Chicken Soup 胡椒豬肚雞湯 is a classic Cantonese soup known for its warming properties, boosting digestion, and improving circulation — especially great for cold weather.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款經典的廣東湯品以其溫身功效、促進消化和改善循環著稱，特別適合寒冷天氣。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 1400 g (4 servings)（4人份）or 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Free Chicken Stock, Pig Stomach, Pork Chop, Red Date, Goji Berry, Ginger, Shallots, Garlic, White Peppercorn 成分：雞高湯、豬肚、豬排、紅棗、枸杞、薑、蔥、蒜、白胡椒。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Reheat 加熱方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。\u003c\/li\u003e\n\u003cli\u003ePour into a soup pot. 倒入湯鍋。\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat and bring to a boil. 以中火加熱至沸騰。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat is peppercorn pig stomach soup good for?\u003c\/strong\u003e In Cantonese food culture, this warming white peppercorn and pig stomach soup is traditionally enjoyed to support digestion and circulation, especially in cold weather.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDo I need to thaw this soup before cooking?\u003c\/strong\u003e No — it can be cooked directly from frozen; just heat gently on the stovetop until boiling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat size options are available?\u003c\/strong\u003e This soup comes in a 1400 g size (4 servings) or a 600 g size (1-2 servings).\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936998883620,"sku":"YZ6D36R9G4XFR-1","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51936998916388,"sku":"YZ6D36R9G4XFR-2","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09902.jpg?v=1741815902"},{"product_id":"arrowroot-and-dace-fish-soup-粉葛鯪魚赤小豆湯","title":"Kudzu Root and Dace Fish Soup","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eA classic Cantonese soup made with kudzu root, dace fish, and rice beans, this traditional recipe is known for its light, earthy flavour and nourishing properties. In Chinese wellness traditions, it's believed to help expel dampness (濕氣), support detoxification, and aid digestion. A soothing and wholesome soup enjoyed throughout the seasons. \u003cmeta charset=\"UTF-8\"\u003e這款經典的廣東老火湯，以粉葛、鯪魚和赤小豆熬製而成，湯色清潤，味道甘香，深受老一輩喜愛。根據中醫食療傳統，此湯有助於祛濕、排毒及促進消化，適合四季飲用，特別適合體質濕重或注重調理人士。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Wt. 1400 g (4 servings)（4人份）\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOR\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Wt. 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Free range chicken stock, dace fish, pork chop, kudzu root, rice bean, broad bean, carrot, ginger, citrus peel, white peppercorn\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：走地雞高湯、鯪魚、豬排、粉葛、米豆、扁豆、紅蘿蔔、薑、陳皮、白胡椒粒。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Reheat 加熱方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour into a soup pot directly from frozen 無需解凍，直接倒入湯鍋\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat 以中火加熱\u003c\/li\u003e\n\u003cli\u003eBring to a boil and serve 煮至沸騰即可享用\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ 常見問題\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: What does kudzu root and dace fish soup taste like?\u003c\/strong\u003e\u003cbr\u003eA: It has a light, earthy flavour with a delicate fish taste—kudzu root, rice bean, and dace fish layered together and gently seasoned with ginger and citrus peel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e粉葛鯪魚湯味道如何？\u003c\/strong\u003e\u003cbr\u003e湯味清潤甘香，帶淡淡魚香，粉葛、赤小豆與鯪魚層次分明，以薑及陳皮調味。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: How do I reheat this soup?\u003c\/strong\u003e\u003cbr\u003eA: Pour the frozen soup directly into a pot, heat over medium, and bring to a boil—no need to thaw first.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e如何加熱這款湯？\u003c\/strong\u003e\u003cbr\u003e無需解凍，直接將冷凍湯品倒入湯鍋，以中火加熱煮沸即可。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: Do you deliver this soup in the GTA?\u003c\/strong\u003e\u003cbr\u003eA: Yes, we offer Ontario\/GTA delivery, plus pickup at our Richmond Hill location.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e你們有安省\/大多倫多地區送貨服務嗎？\u003c\/strong\u003e\u003cbr\u003e有的，我們提供安省\/大多倫多地區送貨服務，亦可於列治文山（Richmond Hill）門市自取。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936998064420,"sku":"ZPB0VBZSW6KER-1","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51936998097188,"sku":"ZPB0VBZSW6KER-2","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09865.jpg?v=1741816107"},{"product_id":"chicken-and-coconut-soup-蟲草花椰子雞湯","title":"Chicken and Coconut Soup","description":"\u003cp data-start=\"47\" data-end=\"261\"\u003eThis light yet nourishing Cantonese soup is great for boosting energy, strengthening the immune system, and moisturizing the lungs. 這款輕盈而有營養的廣東湯品有助於提升能量、增強免疫系統並滋潤肺部。\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 1400 g (4 servings)（4人份）\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eor \u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Free range chicken stock, pork chop, goji berry, red date, cordyceps flowers, ginger, shao shing wine, rock sugar, white pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：走地雞高湯、豬排、枸杞、紅棗、蟲草花、薑、紹興酒、冰糖、胡椒。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Reheat 加熱方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour into a soup pot directly from frozen 無需解凍，直接倒入湯鍋\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat 以中火加熱\u003c\/li\u003e\n\u003cli\u003eBring to a boil and serve 煮至沸騰即可享用\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ 常見問題\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: What's in this chicken and coconut soup?\u003c\/strong\u003e\u003cbr\u003eA: It's made with free-range chicken stock, pork chop, cordyceps flowers, goji berry, and red date, gently simmered with ginger, shaoxing wine, and rock sugar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e這款雞湯有什麼材料？\u003c\/strong\u003e\u003cbr\u003e以走地雞高湯、豬排、蟲草花、枸杞及紅棗慢燉而成，並以薑、紹興酒及冰糖調味。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: What are the benefits of cordyceps flower soup?\u003c\/strong\u003e\u003cbr\u003eA: In Cantonese food therapy, cordyceps flower is valued for boosting energy, supporting the immune system, and moisturizing the lungs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e蟲草花湯有什麼功效？\u003c\/strong\u003e\u003cbr\u003e根據廣東食療傳統，蟲草花有助提升能量、增強免疫力及滋潤肺部。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: How do I reheat it?\u003c\/strong\u003e\u003cbr\u003eA: Pour the frozen soup straight into a pot, heat over medium, and bring to a boil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e如何加熱？\u003c\/strong\u003e\u003cbr\u003e無需解凍，直接將冷凍湯品倒入湯鍋，以中火煮沸即可。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936996163876,"sku":"FCBK2J7S0GM44","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51936996196644,"sku":"FCBK2J7S0GM45","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09858.jpg?v=1741816216"},{"product_id":"papaya-fish-soup-木瓜魚湯","title":"Papaya Fish Soup","description":"\u003cp data-start=\"47\" data-end=\"348\"\u003eA light and nutritious Cantonese soup, rich in collagen and vitamins. The natural sweetness of papaya pairs perfectly with fish, creating a flavourful broth that's great for digestion, skin health, and overall wellness. 這款輕盈又營養的廣東湯品，富含膠原蛋白和維生素。木瓜的天然甜味與魚類完美搭配，製成一道有益消化、皮膚健康及整體健康的美味湯品。\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 1400 g (4 servings)（4人份）\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eor\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Free range chicken stock, sea bass, sea bream, pork chop, papaya, apricot kernels, Chinese date, ginger, sea salt, white peppercorn\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：走地雞高湯、鱸魚、鯛魚、豬排、木瓜、杏仁、紅棗、薑、海鹽、白胡椒粒。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Reheat 加熱方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour into a soup pot directly from frozen 無需解凍，直接倒入湯鍋\u003c\/li\u003e\n\u003cli\u003eHeat over medium heat 以中火加熱\u003c\/li\u003e\n\u003cli\u003eBring to a boil and serve 煮至沸騰即可享用\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ 常見問題\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: What kind of fish is in this soup?\u003c\/strong\u003e\u003cbr\u003eA: This soup uses sea bass and sea bream, simmered with papaya, pork chop, apricot kernels, and Chinese date for a naturally sweet, savoury broth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e這款湯用什麼魚？\u003c\/strong\u003e\u003cbr\u003e選用鱸魚及鯛魚，配以木瓜、豬排、杏仁及紅棗慢燉，湯味鮮甜可口。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: What are the benefits of papaya fish soup?\u003c\/strong\u003e\u003cbr\u003eA: Papaya is a source of collagen and vitamins, and is traditionally valued in Cantonese cooking for supporting digestion and skin health.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e木瓜魚湯有什麼益處？\u003c\/strong\u003e\u003cbr\u003e木瓜含豐富膠原蛋白及維生素，廣東食療中常用於幫助消化及滋潤肌膚。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eQ: How do I cook it?\u003c\/strong\u003e\u003cbr\u003eA: Pour the frozen soup directly into a pot, heat over medium, and bring to a boil—no thawing required.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e如何烹調？\u003c\/strong\u003e\u003cbr\u003e無需解凍，直接將冷凍湯品倒入湯鍋，以中火煮沸即可。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936994263332,"sku":"W8F5GFAZEAS4G-1","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51936994296100,"sku":"W8F5GFAZEAS4G-2","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09889.jpg?v=1741816690"},{"product_id":"sea-coconut-fish-maw-sea-conch-soup-海底椰花膠響螺湯","title":"Sea Coconut Fish Maw Sea Conch Soup","description":"\u003cp data-end=\"366\" data-start=\"47\"\u003eThis is a nourishing and collagen-rich Cantonese soup that helps moisturize the lungs, improve skin elasticity, and strengthen the immune system. It’s especially good for dry seasons, post-illness recovery, or boosting overall wellness. 這款營養豐富且富含膠原蛋白的廣東湯品，有助於滋潤肺部、改善皮膚彈性，並強化免疫系統。特別適合乾燥季節、病後恢復或提升整體健康。\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 1400 g (4 servings)（4人份）\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eor\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Wt. 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pork shank, chicken stock, dried conch meat, fish maw, dried pear, sea coconut, dried fig, apricot kernels, rock sugar, sea salt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：豬腱、雞高湯、乾響螺肉、花膠、雪梨乾、海底椰、無花果、杏仁、冰糖、海鹽。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。\u003c\/li\u003e\n\u003cli\u003ePour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。\u003c\/li\u003e\n\u003cli\u003eBring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does sea coconut fish maw soup taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a delicate, naturally sweet flavour from the sea coconut and dried pear, balanced by the savoury depth of pork shank and dried conch. 湯味清甜甘香，帶有海底椰及雪梨的天然甜味，配上豬腱及乾響螺的鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this soup good for skin and immunity?\u003c\/strong\u003e\u003cbr\u003eYes — this Cantonese-style double-boiled soup is traditionally valued for the collagen in fish maw, along with ingredients believed to moisturize the lungs and support immunity. 這款湯品含花膠豐富的膠原蛋白，並含有滋潤肺部、強化免疫力的食材，是廣東傳統燉湯之選。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store and reheat this soup?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936992788772,"sku":"J25VS1KS982D6","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51936992821540,"sku":"J25VS1KS982D7","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09871.jpg?v=1741816940"},{"product_id":"apple-and-sea-conch-soup-沙參玉竹蘋果響螺湯","title":"Apple and Sea Conch Soup","description":"\u003cp data-start=\"47\" data-end=\"334\"\u003eA classic Cantonese soup known for its cooling and nourishing properties. It helps moisturize the lungs, clear heat, and relieve dryness, making it perfect for dry seasons or when recovering from a cough. 這款經典的廣東湯品以其清涼和滋養功效著稱。它有助於滋潤肺部、清熱和緩解乾燥，特別適合乾燥季節或在咳嗽後恢復。\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 1400 g (4 servings)（4人份）\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eor\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Wt. 600 g (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pork shank, chicken stock, dried conch meat, apple, ladybell root, polygonatum, citrus peel, Chinese date, lily bulb, rock sugar, sea salt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：豬腱、雞高湯、乾響螺肉、蘋果、沙參、玉竹、陳皮、紅棗、百合、冰糖、海鹽。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。\u003c\/li\u003e\n\u003cli\u003ePour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。\u003c\/li\u003e\n\u003cli\u003eBring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does apple and sea conch soup taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a light, naturally sweet flavour from apple and Chinese date, with a subtle herbal note from ladybell root and polygonatum. 湯味清甜，帶有蘋果及紅棗的天然甜味，並帶有沙參及玉竹的清香。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this soup good for dry weather or a cough?\u003c\/strong\u003e\u003cbr\u003eYes — this Cantonese double-boiled soup is a traditional choice for moisturizing the lungs and relieving dryness, making it popular during dry seasons or while recovering from a cough. 這款雙蜜湯是廣東傳統上用來滋潤肺部及緩解乾燥的選擇，在乾燥季節或咳嗽後恢復期間備受歡迎。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store and reheat this soup?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936988889380,"sku":"DNHWGRTGNREPT-1","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"600g (1-2 servings)","offer_id":51936988922148,"sku":"DNHWGRTGNREPT-2","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09877.jpg?v=1741817188"},{"product_id":"牛尾羅宋湯-oxtail-red-borscht-soup","title":"Oxtail Red Borscht Soup","description":"\u003cp class=\"p1\"\u003eThis Oxtail Red Borscht Soup is a hearty, Eastern-European-inspired favourite made kitchen-style at FAV Craft Kitchen, simmering tender oxtail with red beets, cabbage, and root vegetables in a rich beef stock for a comforting, deeply flavourful bowl. 這道牛尾羅宋湯以紅菜頭、椰菜及根莖蔬菜與牛肉高湯燉煮出濃郁牛尾，是中西合璧的暖心美味。\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"47\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrozen, ready to reheat. 冷凍保存，可加熱即食。\u003c\/p\u003e\n\u003cp data-end=\"261\" data-start=\"47\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Wt. 800 g  (2 servings)（2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: oxtail, red beets, water, sausage meat, onions, carrots, potatoes, plum tomatoes, cabbage, beef stock, brown sugar, cider vinegar, bay leaf, salt, black pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：牛尾、紅甜菜、水、香腸肉、洋蔥、紅蘿蔔、馬鈴薯、梅子番茄、高麗菜、牛肉高湯、紅糖、蘋果醋、月桂葉、鹽、黑胡椒\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。\u003c\/li\u003e\n\u003cli\u003ePour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。\u003c\/li\u003e\n\u003cli\u003eBring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is oxtail red borscht soup?\u003c\/strong\u003e\u003cbr\u003eIt's a hearty beet-based soup simmered with tender oxtail, cabbage, and root vegetables in beef stock — a Cantonese-kitchen take on the classic Eastern European borscht. 這是一道以紅菜頭為主，加入牛尾、椰菜及根莖蔬菜與牛肉高湯燉煮而成的濃郁羅宋湯。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eRich and slightly tangy from the beets and cider vinegar, with a savoury depth from the oxtail and beef stock. 湯味濃郁微酸，帶有紅甜菜及蘋果醋的酸甜，配上牛尾及牛肉高湯的鮮味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store and reheat this soup?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"800 g","offer_id":50750628692260,"sku":"PC31FX7J8T0MY-1","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"1500 g","offer_id":50750628725028,"sku":"PC31FX7J8T0MY-2","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09921.jpg?v=1749069568"},{"product_id":"chestnut-and-chinese-yam-chicken-soup-栗子走地雞金湯","title":"Chestnut and Chinese Yam Chicken Soup","description":"\u003cp class=\"p1\"\u003eThis rich, nourishing Cantonese-style soup is perfect for strengthening the immune system, improving circulation, and boosting energy. The combination of chestnuts and free-range chicken creates a hearty broth, while the 'golden soup' refers to the rich golden colour extracted from fresh pumpkin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e這款濃郁且滋補的廣東風味湯有助於增強免疫系統、促進血液循環並提升能量。栗子與走地雞的結合熬煮出鮮美濃厚的湯底，而「金湯」是指從新鮮南瓜中提取的金黃色澤。\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eNet Wt. 1400 g  (4 servings)（4人份）\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003eor\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"261\"\u003e\u003cmeta charset=\"utf-8\"\u003eNet Wt. 600 g  (1-2 servings)（1-2人份）\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: free range chicken, pork chop, chinese yam, chestnut squash, dried logan fruit, ginger, sugar, salt \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e成分：\u003c\/span\u003e走地雞、豬排、淮山、栗子、南瓜、桂圓乾、生薑、糖、鹽\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen. 請保持冷凍。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。\u003c\/li\u003e\n\u003cli\u003ePour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。\u003c\/li\u003e\n\u003cli\u003eBring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does chestnut and Chinese yam chicken soup taste like?\u003c\/strong\u003e\u003cbr\u003eIt has a naturally sweet, comforting flavour from the chestnuts and pumpkin, with a rich golden broth from slow-simmered free-range chicken. 湯味天然香甜，帶有栗子與南瓜的濃郁金黃湯色，以走地雞慢火熬煮而成。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this soup good for the immune system?\u003c\/strong\u003e\u003cbr\u003eYes — this Cantonese-style soup is traditionally valued for strengthening the immune system, improving circulation, and boosting energy. 這款廣東湯品傳統上有助於增強免疫系統、促進血液循環並提升能量。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store and reheat this soup?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"1400g (4 servings)","offer_id":51936990101796,"sku":"7TQMD9XJXPFXC-1","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"600g (1-2 servings)","offer_id":51936990134564,"sku":"7TQMD9XJXPFXC-2","price":9.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09896.jpg?v=1741883816"},{"product_id":"berkshire-pork-meat-ball-with-preserved-mustard-green-黑毛豬梅菜獅子頭","title":"Berkshire Pork Meat Ball with Preserved Mustard Greens","description":"\u003cp\u003eThis classic recipe combines finely minced Berkshire pork shoulder with the bold umami of preserved mustard greens. Slowly sous vide for 24 hours, each meatball is incredibly tender, juicy, and packed with rich, savoury depth—a true comfort food elevated by premium ingredients. 這道經典料理選用細緻剁碎的黑毛豬肩肉，搭配醇香梅菜，經過24小時真空低溫烹調，造就肉質柔嫩、肉汁飽滿的極致口感。每一口都充滿濃郁鹹香，是傳統滋味與高品質食材的完美結合。\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSteam from frozen on high heat for 20 minutes, until heated through. 從冷凍狀態，以大火蒸20分鐘即可享用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I cook the meatballs directly from frozen?\u003c\/strong\u003e\u003cbr\u003eA: Yes — no need to thaw. Steam on high heat for about 20 minutes until heated through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What gives these meatballs their savoury flavour?\u003c\/strong\u003e\u003cbr\u003eA: Finely minced Berkshire pork shoulder and preserved mustard greens (梅菜), slow sous vide for 24 hours for a tender, juicy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much does one package weigh?\u003c\/strong\u003e\u003cbr\u003eA: Net weight 450g per package.\u003c\/p\u003e\n\u003cp\u003eNet Wt. 450g 淨重450克。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50471874199844,"sku":"0F5AP9Y8EEGVR","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/0F5AP9Y8EEGVR_576x576_c48b4b89-8cfe-4290-bf3d-1d81e97756f9.jpg?v=1741885078"},{"product_id":"chicken-and-truffle-sauce-pasta-松露白汁雞胸肉長通粉","title":"Chicken and Truffle Sauce Pasta","description":"\u003cp\u003eCreamy truffle sauce pasta with tender chicken breast, three cheeses, and 35% cream in a rich, comforting sauce — an elevated family-size frozen entrée ready to bake and share. 松露白汁雞胸肉長通粉，選用嫩滑雞胸肉配三重芝士及35%忌廉，打造濃郁松露白汁，方便又高級的凍藏家庭裝意粉。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Pasta, chicken breast, mushroom, onion, flour, butter, 35% cream, cheddar, gruyere, parmesan, truffle paste, sea salt, black pepper, bay leaf, nutmeg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：意粉、雞胸肉、蘑菇、洋蔥、麵粉、牛油、35% 忌廉、車打芝士、格魯耶爾芝士、帕瑪森芝士、松露醬、海鹽、黑胡椒、月桂葉、肉荳蔻\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F. Cover with foil and bake for 25–35 minutes. 預熱烤箱至350°F，蓋上鋁箔紙，烘烤25–35分鐘。\u003c\/li\u003e\n\u003cli\u003eOr microwave on high for 4–5 minutes. 或以微波爐高火加熱4–5分鐘。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I need to thaw this before cooking?\u003c\/strong\u003e\u003cbr\u003eA: No — bake or microwave straight from frozen using the times above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How many does this serve?\u003c\/strong\u003e\u003cbr\u003eA: This family-size tray serves 6–8 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What gives the sauce its rich flavour?\u003c\/strong\u003e\u003cbr\u003eA: A blend of cheddar, gruyere, and parmesan cheeses with truffle paste and 35% cream.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 550g 淨重550克。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50471895367972,"sku":"TM8NBSZ5PMQ5G","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09992.jpg?v=1757523670"},{"product_id":"pork-chop-and-tomato-sauce-pasta-茄汁豬扒通心粉","title":"Pork Chop with Tomato Sauce Rice or Pasta","description":"\u003cp\u003eGolden pan-fried pork chop smothered in a tangy tomato sauce with melted cheddar, served over your choice of rice or pasta — a nostalgic Hong Kong café (茶餐廳) classic, oven-ready straight from frozen. 茄汁豬扒飯或通心粉，外香內嫩豬扒配濃郁茄汁及香濃車打芝士，是地道港式茶餐廳美食，方便烤焗即可享用。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pork chop, pasta\/rice, flour, whole egg, tomato sauce, cheddar, sugar, balsamic vinegar, sea salt, black pepper, nutmeg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：豬排、意粉、麵粉、全蛋、番茄醬、車打芝士、糖、巴薩米克醋、海鹽、黑胡椒、肉荳蔻\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Cook \/ Reheat 烹調方法\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F. Cover with foil and bake for 25–35 minutes. 預熱烤箱至350°F，蓋上鋁箔紙，烘烤25–35分鐘。\u003c\/li\u003e\n\u003cli\u003eOr microwave on high for 4–5 minutes. 或以微波爐高火加熱4–5分鐘。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this come with rice or pasta?\u003c\/strong\u003e\u003cbr\u003eA: The tray includes your choice of rice or pasta with the pork chop and tomato sauce, as noted in the ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do I need to thaw this before cooking?\u003c\/strong\u003e\u003cbr\u003eA: No — bake or microwave straight from frozen using the times above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What net weight is one package?\u003c\/strong\u003e\u003cbr\u003eA: 600g per package.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 600g 淨重600克。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Rice","offer_id":51416833884452,"sku":"Z719C4FC58W0R-1","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"Pasta","offer_id":51416833917220,"sku":"Z719C4FC58W0R-2","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09999.jpg?v=1764179775"},{"product_id":"ox-tongue-stroganoff-with-pasta-俄國蘑菇汁燴牛脷意粉","title":"Ox Tongue Stroganoff with Pasta","description":"\u003cp class=\"p1\"\u003eA Cantonese cafe classic made Russian-style: fork-tender ox tongue simmered in a rich mushroom stroganoff sauce with red wine and sour cream, served over pasta and frozen for an easy oven or microwave meal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: ox tongue, mushroom, carrots, onion, parsley, flour, butter, red wine, garlic, shallots, dill pickle, sour cream, thyme, bay leaf, black pepper, sea salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：牛脷、蘑菇、紅蘿蔔、洋蔥、香菜、麵粉、牛油、紅酒、大蒜、紅蔥、蒔蘿醃黃瓜、酸奶油、百里香、月桂葉、黑胡椒、海鹽\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003ePreheated oven at 350F Cover with foil, bake for 25 - 35 mins\n\u003cp class=\"p1\"\u003e預熱烤箱至 350°F，蓋上鋁箔紙，烘烤 25-35 分鐘 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMicrowave on high for 4 - 5 mins \u003cbr\u003e\n\u003cp class=\"p1\"\u003e微波高火加熱 4-5 分鐘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 550g 淨重550克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs ox tongue tender in this dish? Yes — it's simmered until fork-tender, then finished in a rich mushroom and sour cream stroganoff sauce.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDoes this need to be thawed first? No, it can be baked or microwaved straight from frozen; thawing overnight in the refrigerator will shorten the reheat time slightly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs pasta included? Yes — the pasta is packed together with the stroganoff and ox tongue, ready to reheat as one dish.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472013791524,"sku":"NEHFWYAKWSD4M","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09986.jpg?v=1764179824"},{"product_id":"bacon-mac-n-cheese-煙肉芝士通心粉","title":"Crabmeat \u0026 Bacon Mac N' Cheese","description":"\u003cp class=\"p1\"\u003eA rich, family-favourite bake: elbow pasta folded into a creamy three-cheese sauce with real crabmeat and bacon, frozen and ready to finish in the oven or microwave.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pasta, crabmeat, bacon, onion, flour, butter, 35% cream, 10% cream, cheddar, gruyere, parmesan, bread crumbs, sea salt, black pepper, bay leaf, nutmeg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：意粉、煙肉、蟹肉、洋蔥、麵粉、牛油、35% 忌廉、10% 鮮忌廉、車打芝士、格魯耶爾芝士、帕瑪森芝士、麵包粉、海鹽、黑胡椒、月桂葉、肉荳蔻\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003ePreheated oven at 350F Cover with foil, bake for 25 - 35 mins\n\u003cp class=\"p1\"\u003e預熱烤箱至 350°F，蓋上鋁箔紙，烘烤 25-35 分鐘 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMicrowave on high for 4 - 5 mins \u003cbr\u003e\n\u003cp class=\"p1\"\u003e微波高火加熱 4-5 分鐘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 500g 淨重500克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDoes this contain real crabmeat? Yes — real crabmeat and bacon are folded into the three-cheese sauce along with the pasta.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDoes this contain shellfish and dairy? Yes — this product contains crabmeat (shellfish) and dairy (cream, cheese); please see the ingredients list above for full detail.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCan I bake this straight from frozen? Yes — no need to thaw first; cover with foil and bake as directed above, or microwave for a faster option.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472020246820,"sku":"PGQQJ8T5V3VZP","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09987.jpg?v=1764179798"},{"product_id":"curry-chicken-招牌咖喱雞","title":"Signature Curry Chicken","description":"\u003cp class=\"p1\"\u003eFAV Craft Kitchen's signature curry chicken, simmered in a fragrant coconut curry sauce with potato and bell pepper, frozen for a quick stovetop reheat any night of the week.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: chicken, potato, onion, bell pepper, flour, vegetable oil, coconut milk, evaporated milk, curry base, palm sugar, sea salt, spices\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：雞肉、馬鈴薯、洋蔥、彩椒、麵粉、植物油、椰奶、淡奶、咖哩底料、棕櫚糖、海鹽、香料\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eDefrost overnight in the refrigerator or in the microwave.\n\u003cp class=\"p1\"\u003e隔夜於雪櫃內解凍，或使用微波爐解凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eReheat in a saucepan with lid over low to medium heat until hot, approx. 8 mins.\n\u003cp class=\"p1\"\u003e然後在鍋中加蓋，以小火至中火加熱至熱透（約 8 分鐘）。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 650g 淨重650克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHow spicy is this curry? It's a mild, family-friendly coconut curry — flavourful and aromatic rather than fiery hot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo I need to thaw it before reheating? Thawing overnight in the refrigerator is recommended for even heating, though it can also be defrosted in the microwave.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs rice included? No, rice is not included — this product is the curry chicken only; pair it with steamed rice or noodles.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472035975460,"sku":"MWBJ9X0JB66YJ","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00059_bd7355d9-53e9-4d0b-8a96-06a7c6afe505.jpg?v=1741887436"},{"product_id":"braised-daikon-and-beef-brisket-柱侯蘿蔔牛腩","title":"Braised Daikon and Beef Brisket","description":"\u003cp class=\"p1\"\u003eA Cantonese comfort-food classic: tender beef brisket braised low and slow with daikon radish in a savoury chuhou sauce, frozen for an easy stovetop reheat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: beef brisket, daikon radish, chuhou sauce, oyster sauce, hoisin sauce, dark soy sauce, rock sugar, sea salt, white pepper, spices\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：牛坑腩，白蘿蔔，蠔油，柱侯醬，海鮮醬，老抽，冰糖，海鹽，白胡椒，香料\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eCook from frozen: place in a saucepan over low to medium heat until heated through.\n\u003cp class=\"p1\"\u003e從冷凍狀態烹煮，將其放入鍋中以小火至中火加熱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 600g 淨重600克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs this dish fully cooked? Yes — it's braised and ready to reheat straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat's the best way to reheat it? A covered saucepan over low to medium heat keeps the brisket tender and prevents the sauce from scorching.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs chuhou sauce spicy? No — chuhou sauce is a savoury, slightly sweet fermented bean sauce, not a chilli sauce.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472041644324,"sku":"5WT3FZ3KCYFGG","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00060_e5ac027c-0bf3-46a8-9d2e-cca9f404c61b.jpg?v=1741887842"},{"product_id":"red-wine-braised-oxtail-紅酒燴牛尾","title":"Red Wine Braised Oxtail","description":"\u003cp class=\"p1\"\u003eA hearty French-inspired braise: oxtail slow-cooked in red wine with carrots, onion, and rosemary until fall-off-the-bone tender, frozen for an easy stovetop reheat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: oxtail, carrot, onion, tomato paste, beef bone broth, red wine, flour, rosemary, thyme, rock sugar, sea salt, black pepper, spices\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：牛尾、紅蘿蔔、洋蔥、番茄醬、牛骨湯、紅酒、麵粉、迷迭香、百里香、冰糖、海鹽、黑胡椒、香料\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eCook from frozen: place in a saucepan over low to medium heat until heated through.\n\u003cp class=\"p1\"\u003e從冷凍狀態烹煮，將其放入鍋中以小火至中火加熱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 900g 淨重900克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs the oxtail tender in this dish? Yes — it's slow-braised in red wine until fork-tender and falling off the bone.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDoes this need to be thawed first? No, it can be reheated straight from frozen in a covered saucepan over low to medium heat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat does this pair well with? The rich red wine sauce goes well with steamed rice, mashed potatoes, or crusty bread.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472048066852,"sku":"C2S33V518KR6A","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00039.jpg?v=1764180100"},{"product_id":"ox-tongue-stroganoff-俄國蘑菇汁燴牛脷","title":"Ox Tongue Stroganoff","description":"\u003cp class=\"p1\"\u003eA Cantonese cafe classic made Russian-style: fork-tender ox tongue simmered in a rich mushroom stroganoff sauce with red wine and sour cream, frozen for an easy stovetop reheat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: ox tongue, mushroom, carrots, onion, parsley, flour, butter, red wine, garlic, shallots, sour cream, dill pickle, thyme, bay leaf, black pepper, sea salt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：牛脷、蘑菇、紅蘿蔔、洋蔥、歐芹、麵粉、奶油、紅酒、大蒜、紅蔥頭、酸奶油、蒔蘿醃黃瓜、百里香、月桂葉、黑胡椒、海鹽\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eDefrost overnight in the refrigerator or in the microwave, then reheat in a covered saucepan over low to medium heat until hot (approx. 8 mins).\n\u003cp class=\"p1\"\u003e隔夜解凍或使用微波爐解凍，蓋上鍋蓋，以小火至中火加熱至熱透（約 8 分鐘）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 450g 淨重450克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs ox tongue tender in this dish? Yes — it's simmered until fork-tender, then finished in a rich mushroom and sour cream stroganoff sauce.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDoes this need to be thawed first? No, but defrosting overnight in the refrigerator or in the microwave will shorten the reheat time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs this served with rice or pasta? This dish is the stroganoff and ox tongue only — pair it with steamed rice, mashed potatoes, or your own pasta.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472052359460,"sku":"HJ4THWD56Y60C","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00064.jpg?v=1764180147"},{"product_id":"signature-curry-ox-tongue-咖喱汁燴牛脷","title":"Signature Curry Ox Tongue","description":"\u003cp class=\"p1\"\u003eA Cantonese cafe classic: tender braised ox tongue simmered in a mild coconut curry sauce with potato, onion, and bell pepper, frozen for an easy stovetop reheat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: ox tongue, potato, onion, bell pepper, flour, vegetable oil, coconut milk, evaporated milk, curry base, palm sugar, sea salt, spices\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：牛脷、馬鈴薯、洋蔥、彩椒、麵粉、植物油、椰奶、淡奶、咖哩底料、棕櫚糖、海鹽、香料\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eDefrost overnight in the refrigerator or in the microwave, then reheat in a covered saucepan over low to medium heat until hot (approx. 8 mins).\n\u003cp class=\"p1\"\u003e隔夜解凍或使用微波爐解凍，蓋上鍋蓋，以小火至中火加熱至熱透（約 8 分鐘）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 500g 淨重500克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs this curry spicy? No — it's a mild, coconut-based curry, making it a comforting family-friendly dish rather than a fiery hot one.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is ox tongue? Ox tongue (beef tongue) is a classic ingredient in Cantonese home cooking, prized for turning tender and flavourful once slow-braised, as it is here in our curry sauce.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs this served with rice? This dish is the curry and ox tongue only — pair it with steamed rice or your own choice of starch.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472058814756,"sku":"35S9Y54RB4WDY","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00063.jpg?v=1764180130"},{"product_id":"classic-bolognese-fusilli-意式肉酱螺絲粉","title":"Classic Bolognese Pasta 意式肉酱長通粉","description":"\u003cp class=\"p1\"\u003eFAV Craft Kitchen's Classic Bolognese Pasta is a hearty Italian favourite: penne pasta tossed in a slow-simmered Berkshire pork and beef bolognese sauce with red wine, carrots, and fresh herbs — a family-size frozen tray ready to bake and serve.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: penne pasta, Berkshire pork, ground beef, tomato paste, carrots, onion, celery, flour, butter, red wine, rice vinegar, fish sauce, cane sugar, thyme, rosemary, bay leaf, black pepper, sea salt\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：長通粉、黑毛豬肉、牛絞肉、番茄醬、紅蘿蔔、洋蔥、芹菜、麵粉、牛油、紅酒、米醋、魚露、蔗糖、百里香、迷迭香、月桂葉、黑胡椒、海鹽\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003ePreheat oven to 350°F, cover with foil, and bake for 25–35 minutes.\n\u003cp class=\"p1\"\u003e將烤箱預熱至 350°F，蓋上鋁箔紙，烘烤 25 - 35 分鐘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eOr microwave on high for 4–5 minutes.\n\u003cp class=\"p1\"\u003e或使用微波爐高火加熱 4 - 5 分鐘\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 600g 淨重600克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHow many does this serve? This family-size tray of penne bolognese serves approximately 4–6 people, depending on portion size.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIs this the same as the Italian Sausage Arrabbiata? No — this is our Classic Bolognese, made with Berkshire pork and ground beef in a red wine tomato sauce, distinct from our spicier arrabbiata-style pasta.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCan I bake it from frozen? Yes, no need to thaw first — bake covered with foil directly from frozen, or microwave for a quicker option.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472067694884,"sku":"7W250W3H1TCCC","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09990.jpg?v=1764179756"},{"product_id":"five-spice-duck-leg-confit-法式油封鴨脾","title":"Five Spice Duck Leg Confit","description":"\u003cp class=\"p1\"\u003eFAV Craft Kitchen's Five Spice Duck Leg Confit is a French bistro classic given a five-spice twist: duck leg slow-cooked in its own fat until fall-off-the-bone tender, then frozen for an easy oven finish at home.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: duck leg, duck fat, thyme, garlic, sea salt, black pepper, five spice, bay leaf\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：鴨脾、鴨油、百里香、大蒜、海鹽、黑胡椒、五香粉、月桂葉\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eDefrost overnight in the refrigerator. 隔夜置於雪櫃解凍。\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePreheat oven to 350°F. 將烤箱預熱至 350°F。\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBake for 15 minutes, until heated through and the skin is crisp. 烘烤 15 分鐘，至熱透及表皮香脆。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eNet Wt. 300g 淨重300克。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat is duck confit? Confit is a French cooking method where meat is slow-cooked and preserved in its own fat, resulting in exceptionally tender, flavourful meat — here finished with a five-spice touch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDo I need to thaw it first? Yes, defrost overnight in the refrigerator before baking for best results.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCan I pan-fry it instead of baking? Baking is recommended for even heating, but you can finish it skin-side down in a hot pan for a few minutes for extra crispness after baking.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472073330980,"sku":"55BYS95W6JE0W","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09962.jpg?v=1763962211"},{"product_id":"fish-fillet-rose-sauce-pasta-玫瑰汁魚柳意粉","title":"Fish Fillet with Rosé Sauce Rice or Pasta","description":"\u003cp\u003eFAV Craft Kitchen's Fish Fillet in Rosé Sauce with Rice or Pasta is a frozen, ready-to-bake family meal featuring basa fish fillet finished in a creamy tomato-cream rosé sauce with cheddar, served with your choice of rice or pasta. A comforting frozen entrée for Ontario\/GTA delivery or Richmond Hill pickup.\u003c\/p\u003e\n\u003cp\u003e鍾意坊玫瑰汁魚柳飯或意粉是一款急凍即烤家庭裝餐點，以巴沙魚柳配搭忌廉番茄玫瑰汁及車打芝士焗製而成，可選白飯或意粉，是一道溫暖窩心的急凍菜式，歡迎安大略省大多倫多地區送貨或列治文山門市取貨。\u003c\/p\u003e\n\u003cp\u003eIngredients: pasta, basa fillet, onion, flour, butter, 35% cream, 10% cream, cheddar, tomato sauce, sea salt, black pepper, bay leaf, nutmeg\u003c\/p\u003e\n\u003cp\u003e食材：意粉、巴沙魚柳、洋蔥、麵粉、牛油、35% 忌廉、10% 忌廉、車打芝士、番茄醬、海鹽、黑胡椒、月桂葉、肉豆蔻\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F, cover with foil, and bake for 25–35 minutes.\u003cbr\u003e將烤箱預熱至350°F，蓋上鋁箔紙，烘烤25-35分鐘。\u003c\/li\u003e\n\u003cli\u003eOr microwave on high for 4–5 minutes.\u003cbr\u003e或以微波爐高火加熱4-5分鐘。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNet Wt. 550g 淨重550克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I choose rice instead of pasta?\u003c\/strong\u003e\u003cbr\u003eYes – this dish is available with your choice of rice or pasta at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e可以選擇白飯代替意粉嗎？\u003c\/strong\u003e\u003cbr\u003e可以，此菜式於結帳時可選擇白飯或意粉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dish ready to eat after reheating?\u003c\/strong\u003e\u003cbr\u003eYes, simply bake or microwave from frozen and serve hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e此菜式加熱後可以直接食用嗎？\u003c\/strong\u003e\u003cbr\u003e可以，只需從冷凍狀態直接烘烤或微波加熱即可享用。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Rice","offer_id":51416853283108,"sku":"VGS00KFC04TWE-1","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"Pasta","offer_id":51416853315876,"sku":"VGS00KFC04TWE-2","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09995.jpg?v=1757523714"},{"product_id":"asian-braised-duck-tongue-滷水鴨舌","title":"Asian Braised Duck Tongue","description":"\u003cp\u003eFAV Craft Kitchen's Asian Braised Duck Tongue is a frozen, fully-cooked delicacy braised in a fragrant master-stock style sauce (滷水), a classic Cantonese comfort food. Order online for Ontario\/GTA delivery or pick up in Richmond Hill.\u003c\/p\u003e\n\u003cp\u003e鍾意坊滷水鴨舌是急凍即食小食，以傳統滷水汁醃滷而成，香氣濃郁，是廣東菜常見的美味小吃。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator overnight.\u003cbr\u003e請於雪櫃內解凍過夜。\u003c\/li\u003e\n\u003cli\u003eReheat gently in a small saucepan over low heat until warmed through, or microwave in a covered dish.\u003cbr\u003e以小鍋用小火慢慢翻熱至熱透，或以有蓋容器微波加熱。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNet Wt. 150g 淨重150克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"滷水\" (braised) mean?\u003c\/strong\u003e\u003cbr\u003e滷水 refers to a traditional Cantonese braising liquid, giving the duck tongue its rich, savoury aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e「滷水」是什麼意思？\u003c\/strong\u003e\u003cbr\u003e滷水是廣東傳統滷製手法，賦予鴨舌濃郁鹹香的風味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this product fully cooked?\u003c\/strong\u003e\u003cbr\u003eYes, this product is fully cooked and frozen – simply reheat and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e此產品是熟食嗎？\u003c\/strong\u003e\u003cbr\u003e是的，本產品已烹調並急凍，只需翻熱即可食用。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472127856932,"sku":"PC1E3RV2WKZY8","price":15.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09899.jpg?v=1741890873"},{"product_id":"crispy-lotus-root-cakes-家鄉煎黑毛豬蓮藕餠","title":"Crispy Lotus Root Cakes with Berkshire Pork","description":"\u003cp\u003eTender minced Berkshire pork is combined with crunchy lotus root and lightly pan-fried to golden perfection, offering a delightful texture and rich flavour in every bite. This traditional home-style Cantonese recipe of crispy lotus root cakes 家鄉煎黑毛豬蓮藕餠 is a great appetizer or snack, bringing the comfort of authentic Chinese flavours straight to your table.\u003c\/p\u003e\n\u003cp\u003e將脆嫩的蓮藕與精選\u003cstrong\u003e黑毛豬肉\u003c\/strong\u003e完美結合，經過輕煎至金黃酥脆，外脆內嫩，口感層次豐富，風味濃郁。這道傳統家鄉風味小食，無論作為開胃菜或日常小食，都能為您帶來正宗的中式美味。\u003c\/p\u003e\n\u003cp\u003eIngredients: lotus root, white shrimp, minced Berkshire pork, sugar, salt\u003c\/p\u003e\n\u003cp\u003e食材：蓮藕、白蝦、黑毛豬肉、糖、鹽\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen directly, no need to thaw. 直接從冷凍狀態烹煮，無需解凍。\u003c\/li\u003e\n\u003cli\u003eReheat in an air fryer or frying pan until golden and heated through. 可使用氣炸鍋或平底鍋加熱至金黃熱透。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNet Wt. 215g 淨重215克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these lotus root cakes ready to eat?\u003c\/strong\u003e\u003cbr\u003eThey arrive frozen and fully prepared — simply cook from frozen in an air fryer or frying pan until golden and heated through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo these contain shellfish?\u003c\/strong\u003e\u003cbr\u003eYes, this product contains white shrimp. Please check the full ingredient list for allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I order?\u003c\/strong\u003e\u003cbr\u003eOrder online for pickup at our Richmond Hill location or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472142700836,"sku":"3N2ZGXJ4SQXD8","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09073.jpg?v=1749069306"},{"product_id":"red-wine-braised-beef-short-rib-紅酒燴牛肋排","title":"Red Wine Braised Beef Short Rib","description":"\u003cp\u003eFork-tender beef short rib, slow-braised in a rich red wine sauce with carrot, onion, rosemary and thyme, delivers deep, comforting flavour in every bite. This frozen, ready-to-reheat dish 紅酒燴牛肋排 brings restaurant-quality braised beef straight to your table.\u003c\/p\u003e\n\u003cp\u003e入口即化的牛肋排，以紅酒、紅蘿蔔、洋蔥、迷迭香及百里香慢燉而成，風味濃郁、口感軟嫩。這道急凍即熱菜式，讓您在家也能享用餐廳級的紅酒燴牛肋排。\u003c\/p\u003e\n\u003cp\u003eIngredients: beef short rib, carrot, onion, tomato paste, beef bone broth, red wine, flour, rosemary, thyme, rock sugar, sea salt, black pepper, spices\u003c\/p\u003e\n\u003cp\u003e食材：牛小排、紅蘿蔔、洋蔥、番茄醬、牛骨湯、紅酒、麵粉、迷迭香、百里香、冰糖、海鹽、黑胡椒、香料\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDefrost overnight in the refrigerator or in the microwave. 隔夜於雪櫃解凍，或使用微波爐解凍。\u003c\/li\u003e\n\u003cli\u003eReheat in a saucepan with the lid on over low to medium heat until hot (approx. 8 minutes). 蓋上鍋蓋，以小火至中火加熱至熱透（約8分鐘）。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNet Wt. 700g 淨重700克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this beef short rib pre-cooked?\u003c\/strong\u003e\u003cbr\u003eYes, it is fully braised and frozen — simply defrost and reheat gently on the stovetop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pairs well with this dish?\u003c\/strong\u003e\u003cbr\u003eServe over mashed potatoes, rice, or egg noodles with the braising sauce spooned over top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I order?\u003c\/strong\u003e\u003cbr\u003eOrder online for pickup at our Richmond Hill location or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472153252132,"sku":"AABNEF7EAW4MY","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00055.jpg?v=1743106880"},{"product_id":"chicken-and-chorizo-in-portuguese-sauce-香腸焗葡汁雞飯","title":"Chicken and Chorizo in Portuguese Sauce","description":"\u003cp\u003eMild chorizo sausage and tender chicken pieces are baked over rice in a coconut-infused Portuguese sauce, creating a comforting, flavourful dish 香腸焗葡汁雞飯 that's ready to bake straight from frozen.\u003c\/p\u003e\n\u003cp\u003e微辣的西班牙香腸和嫩滑的雞肉塊，與米飯一同烘烤，搭配椰子風味的葡萄牙醬汁，是一道暖心美味的菜式，無需解凍即可直接烘烤享用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 冷凍保存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook \/ Reheat 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F, cover with foil, and bake for 25–35 minutes. 將烤箱預熱至350°F，蓋上鋁箔紙，烘烤25至35分鐘。\u003c\/li\u003e\n\u003cli\u003eOr microwave on high for 4–5 minutes. 或使用微波爐高火加熱4至5分鐘。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNet Wt. 550g 淨重550克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to thaw this before cooking?\u003c\/strong\u003e\u003cbr\u003eNo, this dish can be baked or microwaved directly from frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dish spicy?\u003c\/strong\u003e\u003cbr\u003eNo, the chorizo used is mild, and the Portuguese sauce has a gentle coconut flavour rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I order?\u003c\/strong\u003e\u003cbr\u003eOrder online for pickup at our Richmond Hill location or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472159740196,"sku":"B47D5874YWTK2","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/WhatsApp_Image_2025-05-14_at_15.50.16.jpg?v=1747425798"},{"product_id":"berkshire-minced-pork-with-salted-fish-梅香鹹魚黑毛豬肉餅","title":"Berkshire Pork Patty with Salted Mackerel","description":"\u003cp class=\"p1\"\u003eBerkshire Pork Patty with Salted Mackerel features savoury Berkshire pork mixed with aromatic salted mackerel, creating a fragrant, flavourful patty. Perfectly seasoned, it offers a delicious and hearty bite with every mouthful — a Cantonese comfort-food favourite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e梅香鹹魚黑毛豬肉餅將香濃嫩滑的黑毛豬肉與香氣四溢的鹹魚相結合，製成惹味豬肉餅。餡料調味恰到好處，每一口都充滿香濃鮮味，是廣東家常菜的經典之選。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: berkshire pork, salted mackerel, whole eggs, oyster sauce, soy sauce, salt, sugar, shaoxing wine, corn starch, chicken stock, sesame oil, garlic, ginger, white pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：黑毛豬肉、鹹鯖魚、全蛋、蠔油、醬油、鹽、糖、紹興酒、玉米澱粉、雞高湯、麻油、大蒜、生薑、白胡椒\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook 烹煮方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw. 無需解凍，可直接從冷凍狀態烹煮。\u003c\/li\u003e\n\u003cli\u003eSteam on high heat for 20 minutes, until fully cooked through. 高火蒸 20 分鐘至熟透。\u003c\/li\u003e\n\u003cli\u003eServe hot with steamed rice. 趁熱享用，配白飯食用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen 冷凍保存\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet wt. 450g 淨重 450g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ 常見問題\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is this product fully cooked? A: No — this patty is raw and must be cooked from frozen before eating.\u003cbr\u003e問：這是熟食嗎？答：不是，此豬肉餅為生肉製品，需從冷凍狀態直接烹煮至熟透，方可食用。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Do I need to thaw it first? A: No, cook directly from frozen; no thawing required.\u003cbr\u003e問：需要先解凍嗎？答：不需要，可直接從冷凍狀態烹煮，無需解凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: How should I store it? A: Keep frozen until ready to cook.\u003cbr\u003e問：應如何保存？答：請保持冷凍，直至烹煮前。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472201453860,"sku":"4N1PYQS7QY7F4","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09966.jpg?v=1741892557"},{"product_id":"shiitake-and-water-chestnut-minced-berkshire-pork-冬菇馬蹄黑毛豬肉餅","title":"Berkshire Pork Patty with Shiitake and Water Chestnut","description":"\u003cp class=\"p1\"\u003eBerkshire Pork Patty with Shiitake and Water Chestnut combines tender Berkshire pork with the earthy flavour of shiitake mushrooms and the crisp texture of water chestnuts. Perfectly seasoned, these patties deliver a delightful, flavourful bite in every mouthful.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e冬菇馬蹄黑毛豬肉餅將嫩滑的黑毛豬肉與冬菇的濃郁風味和馬蹄的爽脆口感相結合，經過精心調味，每一口都帶來豐富的風味。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pork, shiitake mushroom, water chestnut, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, white pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：豬肉、冬菇、馬蹄、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、白胡椒\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook 烹煮方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw. 無需解凍，可直接從冷凍狀態烹煮。\u003c\/li\u003e\n\u003cli\u003eSteam on high heat for 20 minutes, until fully cooked through. 高火蒸 20 分鐘至熟透。\u003c\/li\u003e\n\u003cli\u003eServe hot with steamed rice. 趁熱享用，配白飯食用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen 冷凍保存\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet wt. 450g 淨重 450g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ 常見問題\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is this product fully cooked? A: No — this patty is raw and must be cooked from frozen before eating.\u003cbr\u003e問：這是熟食嗎？答：不是，此豬肉餅為生肉製品，需從冷凍狀態直接烹煮至熟透，方可食用。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Do I need to thaw it first? A: No, cook directly from frozen; no thawing required.\u003cbr\u003e問：需要先解凍嗎？答：不需要，可直接從冷凍狀態烹煮，無需解凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: How should I store it? A: Keep frozen until ready to cook.\u003cbr\u003e問：應如何保存？答：請保持冷凍，直至烹煮前。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472206598436,"sku":"14D3K0DNFPB88","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09979.jpg?v=1741892914"},{"product_id":"preserved-mustard-green-minced-berkshire-pork-梅菜陳皮黑毛豬肉餅","title":"Berkshire Pork Patty with Preserved Mustard Greens","description":"\u003cp class=\"p1\"\u003eBerkshire Pork Patty with Preserved Mustard Greens combines tender Berkshire pork with the savoury flavours of preserved mustard green and aromatic citrus peel, delivering a perfect balance of salty and tangy flavours in every bite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e梅菜陳皮黑毛豬肉餅將嫩滑的黑毛豬肉與梅菜的鹹香味和陳皮的芳香相結合，這道菜呈現出鹹與酸的完美平衡。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pork, pickled mustard green, citrus peel, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：豬肉、梅菜、橙皮、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、生薑、白胡椒\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook 烹煮方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook from frozen — no need to thaw. 無需解凍，可直接從冷凍狀態烹煮。\u003c\/li\u003e\n\u003cli\u003eSteam on high heat for 20 minutes, until fully cooked through. 高火蒸 20 分鐘至熟透。\u003c\/li\u003e\n\u003cli\u003eServe hot with steamed rice. 趁熱享用，配白飯食用。\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen 冷凍保存\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet wt. 450g 淨重 450g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ 常見問題\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is this product fully cooked? A: No — this patty is raw and must be cooked from frozen before eating.\u003cbr\u003e問：這是熟食嗎？答：不是，此豬肉餅為生肉製品，需從冷凍狀態直接烹煮至熟透，方可食用。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Do I need to thaw it first? A: No, cook directly from frozen; no thawing required.\u003cbr\u003e問：需要先解凍嗎？答：不需要，可直接從冷凍狀態烹煮，無需解凍。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: How should I store it? A: Keep frozen until ready to cook.\u003cbr\u003e問：應如何保存？答：請保持冷凍，直至烹煮前。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472219410724,"sku":"DC4QGKNHWXQFP","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09980_07f152ac-b981-4321-a634-a48600044c7c.jpg?v=1741893146"},{"product_id":"lotus-root-and-squid-minced-berkshire-pork-章魚蓮藕黑毛豬肉餅","title":"Berkshire Pork Patty with Squid and Lotus Root 章魚蓮藕黑毛豬肉餅","description":"\u003cp class=\"p1\"\u003eMinced Berkshire Pork with Squid and Lotus Root features tender Berkshire pork combined with the crunch of lotus root and the unique flavour of dried squid. This delicious patty is seasoned to perfection, offering a balanced taste with every bite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e章魚蓮藕黑毛豬肉餅將嫩滑的黑毛豬肉與蓮藕的脆口感和乾魷魚的獨特風味相結合。這款美味的豬肉餅經過精心調味，為每一口帶來均衡的美味。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: pork, dried squid, lotus root, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e食材：豬肉、乾魷魚、蓮藕、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、生薑、白胡椒\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. Steam from frozen on high heat for 20 minutes. 直接從冷凍狀態烹煮，高火蒸20分鐘。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2. Serve hot once the patty is cooked through. 熟透後趁熱享用。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen 保持冷凍\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet wt. 450g 淨重 450g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is this pork patty pre-seasoned? 這款豬肉餅已經調味嗎？\u003cbr\u003eA: Yes, it's marinated and ready to steam straight from frozen. 是的，已醃製入味，可從冷凍狀態直接蒸煮。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: How long does it take to cook? 需要蒸多久？\u003cbr\u003eA: About 20 minutes on high heat, steamed straight from frozen. 高火蒸約20分鐘，直接從冷凍狀態烹煮。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Where can I order it? 哪裡可以訂購？\u003cbr\u003eA: Order online for pickup in Richmond Hill or Ontario\/GTA delivery. 可網上訂購，於列治文山門市自取或安大略省\/大多倫多地區送貨。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472235630884,"sku":"YANEPP1SWQXB6","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09969.jpg?v=1741893252"},{"product_id":"taro-berkshire-spareribs-芋頭黑毛豬排骨","title":"Berkshire Pork Spare Ribs with Taro  芋頭黑毛豬排骨","description":"\u003cp class=\"p1\"\u003eThis ready-to-cook classic features tender Berkshire pork spareribs, marinated in a savoury Cantonese-style sauce and paired with creamy taro chunks. Simply steam at home for a comforting, home-style dish where the pork becomes succulent and the taro soaks up all the rich flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e經典港式風味，選用優質黑毛豬排骨與綿滑芋頭，以傳統配方醃製入味後急凍保存。回家只需簡單蒸煮，排骨嫩滑多汁，芋頭吸滿醬汁，鬆化香口，原汁原味呈現家常風味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIngredients: Berkshire spare ribs, taro root, oyster sauce, light soy sauce, sea salt, cane sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper, red chilli pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e食材: 黑毛豬排骨、芋頭、蠔油、生抽、海鹽、蔗糖、料酒、粟粉、紅蔥頭、麻油、蒜頭、薑、白胡椒、辣椒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHow to Cook 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. Steam from frozen on high heat for 20 minutes. 直接從冷凍狀態烹煮，高火蒸20分鐘。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2. Serve hot once the ribs and taro are cooked through. 排骨和芋頭熟透後趁熱享用。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKeep Frozen 保持冷凍\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNet wt. 450g 淨重 450g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Is this dish pre-marinated? 這道菜是否已經醃製入味？\u003cbr\u003eA: Yes, the spareribs are marinated Cantonese-style and ready to steam straight from frozen. 是的，排骨已以港式配方醃製入味，可從冷凍狀態直接蒸煮。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: How long does it take to cook? 需要蒸多久？\u003cbr\u003eA: About 20 minutes on high heat, steamed straight from frozen. 高火蒸約20分鐘，直接從冷凍狀態烹煮。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQ: Where can I order it? 哪裡可以訂購？\u003cbr\u003eA: Order online for pickup in Richmond Hill or Ontario\/GTA delivery. 可網上訂購，於列治文山門市自取或安大略省\/大多倫多地區送貨。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472241463588,"sku":"WRK7998DZHDNP","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09043.jpg?v=1749068648"},{"product_id":"berkshire-pork-belly-hot-pot-slices-黑毛豬-腩肉片","title":"Berkshire Pork Belly Hot Pot Slices","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e FAV Craft Kitchen's Berkshire Pork Belly Hot Pot Slices are thin-cut, 100% purebred Berkshire pork belly, individually vacuum packed at an average of 225g and sold frozen. Order online for Ontario\/GTA delivery or pick up at 95 East Beaver Creek Rd., Richmond Hill.\u003c\/p\u003e\n\u003cp\u003eOur thin-cut pork belly slices are perfect for hot pot or use your favourite marinade for a quick and easy stir fry recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e本產品為薄切五花腩片，適合用於火鍋，亦可搭配喜愛的醃料快炒，簡單快捷又美味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e由 100% 純種黑毛豬製成，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook 烹調方法\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. For hot pot: add slices directly to simmering broth and cook until done. 火鍋：直接放入滾湯中煮熟即可。\u003c\/p\u003e\n\u003cp\u003e2. For stir fry: thaw in the refrigerator first, then cook with your favourite marinade. 快炒：請先放入雪櫃解凍，再配搭喜愛的醃料烹煮。\u003c\/p\u003e\n\u003cp\u003eKeep Frozen 請保持冷凍\u003c\/p\u003e\n\u003cp\u003eEach portion is individually vacuum packed. Average weight 225g 真空包裝，平均重量為 225 克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Do I need to thaw these before cooking? 使用前需要解凍嗎？\u003cbr\u003eA: For hot pot, cook straight from frozen. For stir fry, thaw in the refrigerator first. 用於火鍋可直接從冷凍狀態烹煮；快炒則建議先放入雪櫃解凍。\u003c\/p\u003e\n\u003cp\u003eQ: Where are these pork belly slices from? 這款豬腩片來自哪裡？\u003cbr\u003eA: 100% purebred Berkshire hogs, farm raised in southern Ontario. 100%純種黑毛豬，來自安大略省南部的農場。\u003c\/p\u003e\n\u003cp\u003eQ: How are the slices packaged, and how much is in a pack? 這款肉片如何包裝？每包多重？\u003cbr\u003eA: Each portion is individually vacuum packed, average weight 225g, and sold frozen. 每份獨立真空包裝，平均重量225克，冷凍出售。\u003c\/p\u003e\n\u003cp\u003eQ: Can I use the slices for something other than hot pot? 除了火鍋，還可以怎樣烹調？\u003cbr\u003eA: Yes. Thaw in the refrigerator, then stir fry with your favourite marinade. 可以，先放入雪櫃解凍，再配搭喜愛的醃料快炒。\u003c\/p\u003e\n\u003cp\u003eQ: Where can I order it? 哪裡可以訂購？\u003cbr\u003eA: Order online for pickup in Richmond Hill or Ontario\/GTA delivery. 可網上訂購，於列治文山門市自取或安大略省\/大多倫多地區送貨。\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"225g","offer_id":53321591849252,"sku":"C8N8ZEKE5D1ZP","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/Pasted_2026-10-28_at_9.21.27_PM.png?v=1793236933"},{"product_id":"lap-yuk-cured-berkshire-pork-belly-黑毛豬臘肉","title":"Cured Berkshire Pork Belly \"Lap Yuk\"","description":"\u003cp class=\"p1\"\u003eHandcrafted with no added preservatives, MSG, or colouring.\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Berkshire pork belly, soy sauce, cane sugar, rose cooking wine, dark soy sauce\u003c\/p\u003e\n\u003cp\u003e2-3 pieces vacuum packed. Average weight 225g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003eSteam on high heat for 15 minutes until fully cooked.\u003c\/li\u003e\n\u003cli\u003eSlice and serve hot with steamed rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eKeep Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What is lap yuk?\u003cbr\u003eA: Lap yuk is a traditional Cantonese cured pork belly, handcrafted with no added preservatives, MSG, or colouring.\u003c\/p\u003e\n\u003cp\u003eQ: How do I cook lap yuk?\u003cbr\u003eA: Steam on high heat for 15 minutes until fully cooked, then slice and serve with steamed rice.\u003c\/p\u003e\n\u003cp\u003eQ: How should I store it?\u003cbr\u003eA: Keep frozen until ready to use, and thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472275312932,"sku":"A4H438Q34JT48","price":19.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/thumbnail-13.jpg?v=1749069084"},{"product_id":"lap-cheong-cured-berkshire-pork-sausage-黑毛豬冰肉臘腸","title":"Cured Berkshire Pork Sausage \"Lap Cheong\"","description":"\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: Berkshire pork shoulder, cane sugar, soy sauce, rose cooking wine, salt, curing salt\u003c\/p\u003e\n\u003cp\u003e2-3 pieces vacuum packed. Average weight 185g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003eSteam on high heat for 15-20 minutes until cooked through, or slice and add to rice, stir-fries, or clay pot rice for extra flavour.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within a few days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eKeep Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: What is lap cheong?\u003cbr\u003eA: Lap cheong is a traditional Cantonese cured pork sausage, handcrafted from Berkshire pork with no added colouring.\u003c\/p\u003e\n\u003cp\u003eQ: How do I cook lap cheong?\u003cbr\u003eA: Steam on high heat for 15-20 minutes until cooked through, or slice it into rice, stir-fries, or clay pot rice for extra flavour.\u003c\/p\u003e\n\u003cp\u003eQ: How should I store it?\u003cbr\u003eA: Keep frozen until ready to use, and refrigerate after opening.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472288977188,"sku":"S7SBYYBYT8EM0","price":16.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09115.jpg?v=1763962211"},{"product_id":"berkshire-pork-tenderloin-黑毛豬柳梅","title":"Berkshire Pork Loin Chop","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp\u003eOur thin-cut Berkshire pork loin chops are tender, juicy, and beautifully marbled. Perfect for quick pan-searing or grilling, they cook in minutes while delivering rich, savoury flavour—ideal for everyday meals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e本產品為黑毛豬薄切肉眼扒，肉質鮮嫩多汁，油花分布均勻。適合快速香煎或燒烤，烹調方便，風味濃郁，是日常料理的理想選擇。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 純種黑毛豬，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003e2 pieces vacuum packed. Average weight 275 g.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每包 2 塊，真空包裝，平均重量 275 克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator or under cold running water.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePan-sear over medium-high heat for 2-3 minutes per side until golden and cooked through.\u003c\/li\u003e\n\u003cli\u003eRest for 2 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Berkshire pork different from regular pork?\u003c\/strong\u003e\u003cbr\u003eYes—Berkshire pork is prized for its rich marbling, tenderness, and deeper flavour compared to conventional pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store these pork chops?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use. Once thawed, cook within 1-2 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Berkshire pork loin chops in the GTA?\u003c\/strong\u003e\u003cbr\u003eOrder online for pickup at our Richmond Hill location, or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"275g","offer_id":51340116754724,"sku":"JAZXQ3DVNFC76","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/ff49913e-46de-483b-a207-0c2efceb2e93.jpg?v=1793248455"},{"product_id":"berkshire-pork-rib-chop-黑毛豬梅頭扒","title":"Berkshire Pork Rib Chop","description":"\u003cp\u003eAvailable fresh in-store. Please call us to confirm availability.\u003c\/p\u003e\n\u003cp\u003eExperience gourmet quality at home with our premium thick-cut Berkshire pork chops. Known for their beautiful marbling and rich flavour, Berkshire pork offers unmatched tenderness and juiciness. Perfect for roasting, pan-searing, or grilling, these chops deliver a melt-in-your-mouth texture and deep, savoury taste in every bite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e無論是烘烤、煎製還是燒烤，厚切黑毛豬梅頭扒都能展現極致風味。其細緻分布的油花造就豐富多汁、嫩滑順口的極致口感，每一口都是頂級享受。\u003c\/p\u003e\n\u003cp\u003e100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% 純種黑毛豬，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。\u003c\/p\u003e\n\u003cp\u003eEach piece is individually vacuum packed. Average weight 300g.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e每塊單獨真空包裝，平均重量 300 克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep Frozen 請保持冷凍\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw in the refrigerator or under cold running water.\u003c\/li\u003e\n\u003cli\u003ePat dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePan-sear over medium-high heat for 3-4 minutes per side, or roast at 200°C (400°F) for 15-18 minutes, until cooked through.\u003c\/li\u003e\n\u003cli\u003eRest for 3 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between a rib chop and a loin chop?\u003c\/strong\u003e\u003cbr\u003eRib chops are cut from the rib section and are thicker with more marbling, giving a juicier, richer result than thinner loin chops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store these pork chops?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use. Once thawed, cook within 1-2 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Berkshire pork rib chops in the GTA?\u003c\/strong\u003e\u003cbr\u003eOrder online for pickup at our Richmond Hill location, or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"300g","offer_id":51340116951332,"sku":"4V52QF0M7WQ28","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC00101.jpg?v=1749069223"},{"product_id":"瑤柱-xo-sauce","title":"XO Sauce","description":"\u003cp class=\"p1\"\u003eHandcrafted with no added preservatives, MSG, or colouring.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e純手工製作，無添加防腐劑、味精、色素。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIngredients: dried scallop, dried shrimp, grape seed oil, cured ham, garlic shallot, shrimp paste, salted fish, red chilli pepper, shao xing wine, dried shrimp\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e成分：瑤柱、蝦米、葡萄籽油、火腿、蒜頭紅蔥、蝦醬、鹹魚、紅辣椒、紹興酒、蝦米\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening, best for 6 months\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e開封後需冷藏，最佳保存期限 6 個月\u003c\/p\u003e\n\u003cp\u003eNet wt. 225g 淨重225 克。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into fried rice, noodles, or congee for an instant savoury lift.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce with dumplings or steamed vegetables.\u003c\/li\u003e\n\u003cli\u003eToss with stir-fried greens, tofu, or seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is XO sauce?\u003c\/strong\u003e\u003cbr\u003eXO sauce is a rich, savoury Cantonese condiment made from dried scallop, dried shrimp, and cured ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this XO sauce spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a mild to moderate heat from red chilli pepper—flavourful rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy handcrafted XO sauce in the GTA?\u003c\/strong\u003e\u003cbr\u003eOrder online for pickup at our Richmond Hill location, or Ontario\/GTA delivery.\u003c\/p\u003e","brand":"FAV Craft Kitchen","offers":[{"title":"Default Title","offer_id":50472375288100,"sku":"561M4D6Y5AYGA","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/5628\/0100\/files\/DSC09847-2.jpg?v=1741896992"}],"url":"https:\/\/favcraftkitchen.com\/collections\/everything-ex-poon-choi.oembed?page=9","provider":"FAV Craft Kitchen","version":"1.0","type":"link"}