泰式黑毛豬春卷 Berkshire Pork Spring Rolls (12 pieces)

泰式黑毛豬春卷選用優質黑毛豬肉，包裹泰式香料餡料，以薄脆春卷皮包捲，逐條手工製作。Our Thai-style Berkshire Pork Spring Rolls are handcrafted in-house with premium Berkshire pork wrapped in a crisp, golden spring roll skin — a flavourful appetizer with a Thai-inspired twist, perfect for parties, hot pot night, or a quick snack. Each order contains 12 pieces, made fresh and available for pickup in just 1-2 days.

How to Cook / Reheat 烹調 / 翻熱方法

1. Preheat oven or air fryer to 375°F (190°C). 預熱焗爐或氣炸鍋至攝氏190度。
2. Arrange spring rolls in a single layer and heat for 10-12 minutes, turning halfway, until golden and heated through. 將春卷排放單層，加熱10-12分鐘，中途反轉一次，至金黃香脆及徹底熱透。
3. Spring rolls can also be pan-fried in a little oil over medium heat until crisp on all sides. 亦可用少量油以中火煎至各面香脆。
4. Always cook from frozen and heat until piping hot throughout before serving. 建議直接從冷凍狀態烹調，確保徹底熱透後享用。

Storage 保存方法
Keep Frozen 保持冷凍。Please refer to the product packaging for full storage and reheating details, or contact our team with any questions. 詳細保存及翻熱指引請參閱包裝說明，如有疑問歡迎聯絡我們。

FAQ

Q: How many spring rolls come in an order?
A: Each order includes 12 pieces of Thai-style Berkshire pork spring rolls.

Q: Do you deliver these spring rolls in the GTA?
A: Yes — order online for Ontario/GTA delivery, or pick up fresh from our Richmond Hill location.

Q: What's the best way to reheat them?
A: For the crispiest texture, we recommend an oven or air fryer at 375°F (190°C) for 10-12 minutes from frozen.