玫瑰汁焗魚柳飯或意粉 Fish Fillet in Dill Rose Sauce with rice or pasta (Serves 6-8)

玫瑰汁焗魚柳飯或意粉以嫩滑魚柳配搭香濃玫瑰茴香茄汁及您選擇的飯或意粉焗製而成，家常美味，方便美味之選。Our Fish Fillet in Dill Rose Sauce is a comforting baked dish of tender fish fillet in a rich rose-tomato dill sauce, served over your choice of rice or pasta — a comforting family-style dish ready to bake and serve. Each tray serves 6-8 people, made fresh and available for pickup in just 1-2 days.

How to Cook / Reheat 烹調 / 翻熱方法

1. Preheat oven to 350°F (175°C). 預熱焗爐至攝氏175度。
2. Remove tray from outer packaging (or follow packaging instructions) and cover with foil. 取出包裝（或根據包裝指示），並用錫紙蓋好。
3. Bake from frozen for approximately 45-60 minutes, or until heated through. 從冷凍狀態焗約45-60分鐘，或至完全熱透。
4. Remove foil for the last 10 minutes if a golden top is desired. 如喜歡金黃表面，最後10分鐘可移除錫紙。
5. Let stand for a few minutes before serving. 享用前靜置數分鐘。

Storage 保存方法
Keep Frozen 保持冷凍。Please refer to the product packaging for full storage and reheating details, or contact our team with any questions. 詳細保存及翻熱指引請參閱包裝說明，如有疑問歡迎聯絡我們。

FAQ

Q: What's in Fish Fillet in Dill Rose Sauce?
A: Tender fish fillet baked in a rich rose-tomato dill sauce. For a full ingredient and allergen list, please refer to the product packaging or contact our team.

Q: Can I choose rice or pasta?
A: Yes — select your preferred base (rice or pasta) when adding this tray to your cart.

Q: How many people does one tray serve?
A: Each tray serves 6-8 people, perfect for family dinners or gatherings.

Q: Do you deliver in the GTA?
A: Yes — order online for Ontario/GTA delivery, or pick up fresh from our Richmond Hill location.