Kudzu Root and Dace Fish Soup 粉葛鯪魚赤小豆湯

A classic Cantonese soup made with kudzu root, dace fish, and rice beans, this traditional recipe is known for its light, earthy flavour and nourishing properties. In Chinese wellness traditions, it's believed to help expel dampness (濕氣), support detoxification, and aid digestion. A soothing and wholesome soup enjoyed throughout the seasons. 這款經典的廣東老火湯，以粉葛、鯪魚和赤小豆熬製而成，湯色清潤，味道甘香，深受老一輩喜愛。根據中醫食療傳統，此湯有助於祛濕、排毒及促進消化，適合四季飲用，特別適合體質濕重或注重調理人士。

Net Wt. 1400 g (4 servings)（4人份）

OR

Net Wt. 600 g (1-2 servings)（1-2人份）

Ingredients: Free range chicken stock, dace fish, pork chop, kudzu root, rice bean, broad bean, carrot, ginger, citrus peel, white peppercorn

成分：走地雞高湯、鯪魚、豬排、粉葛、米豆、扁豆、紅蘿蔔、薑、陳皮、白胡椒粒。

Keep Frozen. 請保持冷凍。

How to Reheat 加熱方法

1. Pour into a soup pot directly from frozen 無需解凍，直接倒入湯鍋
2. Heat over medium heat 以中火加熱
3. Bring to a boil and serve 煮至沸騰即可享用

FAQ 常見問題

Q: What does kudzu root and dace fish soup taste like?
A: It has a light, earthy flavour with a delicate fish taste—kudzu root, rice bean, and dace fish layered together and gently seasoned with ginger and citrus peel.

粉葛鯪魚湯味道如何？
湯味清潤甘香，帶淡淡魚香，粉葛、赤小豆與鯪魚層次分明，以薑及陳皮調味。

Q: How do I reheat this soup?
A: Pour the frozen soup directly into a pot, heat over medium, and bring to a boil—no need to thaw first.

如何加熱這款湯？
無需解凍，直接將冷凍湯品倒入湯鍋，以中火加熱煮沸即可。

Q: Do you deliver this soup in the GTA?
A: Yes, we offer Ontario/GTA delivery, plus pickup at our Richmond Hill location.

你們有安省/大多倫多地區送貨服務嗎？
有的，我們提供安省/大多倫多地區送貨服務，亦可於列治文山（Richmond Hill）門市自取。