Arrowroot and Dace Fish Soup 粉葛鯪魚赤小豆湯

A classic Cantonese soup made with arrowroot, dace fish, and red beans, this traditional recipe is known for its light, earthy flavor and nourishing properties. In Chinese wellness traditions, it's believed to help expel dampness (濕氣), support detoxification, and aid digestion. A soothing and wholesome soup enjoyed throughout the seasons. 這款經典的廣東老火湯，以粉葛、鯪魚和赤小豆熬製而成，湯色清潤，味道甘香，深受老一輩喜愛。根據中醫食療傳統，此湯有助於祛濕、排毒及促進消化，適合四季飲用，特別適合體質濕重或注重調理人士。

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Free range chicken stock, dace fish, pork chop, arrowroot, rice bean, broad bean, carrot, ginger, citrus peel, white peppercorn

成分：走地雞高湯、鯪魚、豬排、粉葛、米豆、扁豆、紅蘿蔔、薑、陳皮、白胡椒粒。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰