Minced Berkshire Pork with Salted Fish 梅香鹹魚黑毛豬肉餅

Salted Fish Minced Berkshire Pork features savoury Berkshire pork mixed with aromatic salted fish, creating a fragrant and flavourful dish. The minced pork is perfectly seasoned, offering a delicious and hearty bite with every mouthful.

梅香鹹魚黑毛豬肉餅將美味的黑毛豬肉與香氣四溢的鹹魚相結合，製成餅狀，帶來濃郁的風味和香氣。豬肉餡經過精心調味，讓每一口都充滿美味和飽滿感。

Ingredients: berkshire pork, salted mackerel, whole eggs, oyster sauce, soy sauce, salt, sugar, shaoxing wine, corn starch, chicken stock, sesame oil, garlic, ginger, white pepper

食材：黑毛豬肉、鹹鯖魚、全蛋、蠔油、醬油、鹽、糖、紹興酒、玉米澱粉、雞高湯、麻油、大蒜、生薑、白胡椒

Keep Frozen 保持冷凍

Cook from frozen steam for 20 mins on high heat 直接從冷凍狀態烹煮，高火蒸 20 分鐘

Net wt. 450g 淨重 450g