Berkshire Pork and Napa Cabbage Dumplings 黑毛豬鮮肉白菜餃

Berkshire Pork and Napa Cabbage Dumplings feature succulent Berkshire pork combined with napa cabbage, wrapped in a delicate dough for a savoury, flavourful bite. Delicately seasoned to showcase the flavours of the premium pork, these dumplings offer a deliciously rich taste with every bite.

黑毛豬鮮肉白菜餃 以多汁的黑毛豬肉與新鮮大白菜相結合，包裹在細緻的麵皮中，帶來鹹香可口的滋味。經過精心調味並蒸煮至完美，每一口都充滿豐富的口感。

How to Cook 烹調方法：

1. Steam or boil the dumplings straight from frozen for 8–10 minutes, or until fully cooked. 無需解凍，直接從冷凍狀態蒸或煮水餃 8–10 分鐘，或直至完全熟透。
2. Serve with your favourite dipping sauce. 搭配您喜愛的醬料享用。

Keep Frozen 請保持冷凍。Each pack contains approximately 28 pieces. Net wt. 800g 淨重 800g。

FAQ 常見問題

Q: How many dumplings are in each pack? 每包有多少顆水餃？
A: Each pack contains approximately 28 pieces (net wt. 800g). 每包含約 28 顆水餃（淨重 800g）。

Q: Do I need to thaw these before cooking? 烹煮前需要解凍嗎？
A: No — cook straight from frozen. Steam or boil for 8–10 minutes. 不需要，可直接從冷凍狀態烹煮，蒸或煮 8–10 分鐘即可。

Q: Where can I order these dumplings in the GTA? 在大多倫多地區哪裡可以訂購這款水餃？
A: Order online for Ontario/GTA delivery, or pick up at our Richmond Hill location. 可線上訂購安大略省/大多倫多地區送貨，或於我們的列治文山門市取貨。