Berkshire Pork and Shrimp Wontons 黑毛豬肉鮮蝦雲吞

Berkshire Pork and Shrimp Wontons are a delightful combination of tender Berkshire pork and succulent shrimp, wrapped in a silky wonton skin. These wontons are delicately seasoned and perfect for a comforting, flavourful meal.

黑毛豬肉鮮蝦雲吞結合了嫩滑的黑毛豬肉與鮮美的蝦仁，包裹在細緻的雲吞皮中。這些雲吞調味精緻，為您帶來溫馨且充滿風味的一餐。

Keep frozen until ready to cook. To cook, boil or steam the wontons for 4-6 minutes, or until fully cooked. Serve with a flavorful broth or dipping sauce. Each pack contains 18 pieces.

保持冷凍狀態直至準備烹煮。烹煮時，將雲吞煮或蒸 4-6 分鐘，或直到完全熟透。搭配美味的湯底或醬料享用。每包含 18顆雲吞。

Net wt. 225g 淨重 225g