Berkshire Pork Meat Ball with Preserved Mustard Greens 黑毛豬梅菜獅子頭

This classic recipe combines finely minced Berkshire pork shoulder with the bold umami of preserved mustard greens. Slowly sous vide for 24 hours, each meatball is incredibly tender, juicy, and packed with rich, savoury depth—a true comfort food elevated by premium ingredients.

這道經典料理選用細緻剁碎的黑毛豬肩肉，搭配醇香梅菜，經過 24 小時真空低溫烹調，造就肉質柔嫩、肉汁飽滿的極致口感。每一口都充滿濃郁鹹香，是傳統滋味與高品質食材的完美結合。

This is a frozen cooked product, steam for 20 mins on high heat. Can be cooked from frozen. 這是冷凍熟食製成品，建議從冷凍狀態高火蒸20分鐘。

Net Wt. 450g 淨重450克。