Berkshire Pork Loin Chop 黑毛豬薄切肉眼扒

Our thin-cut Berkshire pork loin chops are tender, juicy, and beautifully marbled. Perfect for quick pan-searing or grilling, they cook in minutes while delivering rich, savoury flavour—ideal for everyday meals.

本產品為黑毛豬薄切肉眼扒，肉質鮮嫩多汁，油花分布均勻。適合快速香煎或燒烤，烹調方便，風味濃郁，是日常料理的理想選擇。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。

2 pieces vacuum packed. Average weight 275 g.

每包 2 塊，真空包裝，平均重量 275 克。

Keep Frozen 請保持冷凍

How to Cook

1. Thaw in the refrigerator or under cold running water.
2. Pat dry and season with salt and pepper.
3. Pan-sear over medium-high heat for 2-3 minutes per side until golden and cooked through.
4. Rest for 2 minutes before serving.

FAQ

Is Berkshire pork different from regular pork?
Yes—Berkshire pork is prized for its rich marbling, tenderness, and deeper flavour compared to conventional pork.

How should I store these pork chops?
Keep frozen until ready to use. Once thawed, cook within 1-2 days.

Where can I buy Berkshire pork loin chops in the GTA?
Order online for pickup at our Richmond Hill location, or Ontario/GTA delivery.