Chicken and Chorizo in Portuguese Sauce 香腸焗葡汁雞飯

Mild chorizo sausage and tender chicken pieces are baked over rice in a coconut-infused Portuguese sauce, creating a comforting, flavourful dish 香腸焗葡汁雞飯 that's ready to bake straight from frozen.

微辣的西班牙香腸和嫩滑的雞肉塊，與米飯一同烘烤，搭配椰子風味的葡萄牙醬汁，是一道暖心美味的菜式，無需解凍即可直接烘烤享用。

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Preheat oven to 350°F, cover with foil, and bake for 25–35 minutes. 將烤箱預熱至350°F，蓋上鋁箔紙，烘烤25至35分鐘。
2. Or microwave on high for 4–5 minutes. 或使用微波爐高火加熱4至5分鐘。

Net Wt. 550g 淨重550克。

FAQ

Do I need to thaw this before cooking?
No, this dish can be baked or microwaved directly from frozen.

Is this dish spicy?
No, the chorizo used is mild, and the Portuguese sauce has a gentle coconut flavour rather than heat.

How do I order?
Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.