Chicken and Chorizo in Portuguese Sauce 香腸焗葡汁雞飯

Mild chorizo sausage and tender chicken pieces baked over rice in coconut infused Portuguese sauce 

微辣的西班牙香腸和嫩滑的雞肉塊，與米飯一同烘烤，搭配椰子風味的葡萄牙醬汁

Keep Frozen 冷凍保存

1. Preheated oven at 350F cover with foil, bake for 25 - 35 mins 

   將烤箱預熱至 350°F，蓋上鋁箔紙，烘烤 25 - 35 分鐘

2. Microwave on high for 4 - 5 mins 微波爐高火加熱 4 - 5 分鐘

Net Wt. 550g 淨重550克。