Chicken and Truffle Sauce Pasta 松露白汁雞胸肉長通粉

Creamy truffle sauce pasta with tender chicken breast, three cheeses, and 35% cream in a rich, comforting sauce — an elevated family-size frozen entrée ready to bake and share. 松露白汁雞胸肉長通粉，選用嫩滑雞胸肉配三重芝士及35%忌廉，打造濃郁松露白汁，方便又高級的凍藏家庭裝意粉。

Ingredients: Pasta, chicken breast, mushroom, onion, flour, butter, 35% cream, cheddar, gruyere, parmesan, truffle paste, sea salt, black pepper, bay leaf, nutmeg

食材：意粉、雞胸肉、蘑菇、洋蔥、麵粉、牛油、35% 忌廉、車打芝士、格魯耶爾芝士、帕瑪森芝士、松露醬、海鹽、黑胡椒、月桂葉、肉荳蔻

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Preheat oven to 350°F. Cover with foil and bake for 25–35 minutes. 預熱烤箱至350°F，蓋上鋁箔紙，烘烤25–35分鐘。
2. Or microwave on high for 4–5 minutes. 或以微波爐高火加熱4–5分鐘。

FAQ

Q: Do I need to thaw this before cooking?
A: No — bake or microwave straight from frozen using the times above.

Q: How many does this serve?
A: This family-size tray serves 6–8 people.

Q: What gives the sauce its rich flavour?
A: A blend of cheddar, gruyere, and parmesan cheeses with truffle paste and 35% cream.

Net Wt. 550g 淨重550克。