Cured Berkshire Pork Sausage "Lap Cheong" 黑毛豬臘腸

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

由 100% 純種黑毛豬製成，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。

Ingredients: Berkshire pork shoulder, cane sugar, soy sauce, rose cooking wine, salt, curing salt

食材：黑毛豬肩肉、蔗糖、醬油、玫瑰料理酒、鹽、鹽腌料

Refrigerate after opening 開封後請冷藏

2-3 pieces vacuum packed. Average weight 185g

每包 2-3 條，真空包裝，平均重量 185克。