Octopus and Lotus Root Berkshire Pork Bone Soup 章魚蓮藕黑毛豬骨湯

This classic Cantonese slow-cooked soup is rich in flavour and packed with nutrients. The combination of dried octopus, lotus root, and pork bones creates a savoury, slightly sweet broth that helps strengthen the body, nourish the blood, and improve digestion.

這道經典的廣東慢燉湯風味濃郁，營養豐富。章魚、蓮藕與豬骨的組合，熬煮出鮮美微甜的湯頭，有助於強身健體、滋補養血、促進消化。

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Berkshire Pork Bone, Squid, Lotus Root, Mung Bean, Chinese Date, Citrus Peel, Ginger, Cane Sugar, Sea Salt 

成分：黑毛豬、魷魚、蓮藕、綠豆、紅棗、陳皮、薑、蔗糖、海鹽。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調

• Reheat in Soup Pot 倒入湯鍋
• Medium Heat

• 以中火加熱
• Bring to Boil

• 煮至沸騰