Green Radish, Carrot, Corn,Octopus & Berkshire Pork Bone Soup 章魚青紅蘿蔔粟米黑毛豬豬骨湯

A slow-simmered Hong Kong–style soup featuring green radish, carrots, sweet corn, dried octopus, and rich Berkshire pork bones. Naturally sweet and umami-rich, it's a comforting and nourishing classic.

• Authentic Cantonese recipe with Berkshire pork bones

• Dried octopus for savoury depth

• Green radish and corn for cooling sweetness

• No preservatives or MSG

港式老火滋補湯，嚴選章魚、青蘿蔔、紅蘿蔔、粟米與Berkshire黑毛豬骨，慢火熬煮數小時，湯色金黃清澈，味道鮮甜濃郁，滋陰潤燥不上火，老少皆宜。

• 傳統廣東湯水配方，選用Berkshire豬骨

• 章魚提鮮增香，營養豐富

• 青紅蘿蔔與粟米，自然甘甜，平衡火氣

• 不含防腐劑及味精，健康安心

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Berkshire Pork Bone, Green Radish, Carrot, Corn, Dried Octopus, Dried Figs, Chinese Dates, Apricot Kernels, Citrus Peel, Sea Salt

成分：Berkshire黑毛豬骨、青蘿蔔、紅蘿蔔、粟米、章魚、無花果、紅棗、南北杏、陳皮、海鹽。

Keep Frozen. 請保持冷凍。

How to Cook / Reheat 烹調方法

1. Cook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。
2. Pour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。
3. Bring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。

Frequently Asked Questions

What does this soup taste like?
It's naturally sweet and umami-rich, with the earthy depth of dried octopus and Berkshire pork bones balanced by the cooling sweetness of green radish, carrot, and corn. 湯味天然甘甜濃郁，章魚與黑毛豬骨帶出鮮味，配上青紅蘿蔔與粟米的清甜，平衡不上火。

Is this soup made without preservatives?
Yes — this soup is made with no preservatives or MSG. 此湯不含防腐劑及味精。

How do I store and reheat this soup?
Keep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。