Green Radish, Carrot Corn,Octopus & Berkshire Pork Bone Soup 章魚青紅蘿蔔粟米黑毛豬豬骨湯

A slow-simmered Hong Kong–style soup featuring green radish, carrots, sweet corn, dried octopus, and rich Berkshire pork bones. Naturally sweet and umami-rich, it’s a comforting and nourishing classic.

• Authentic Cantonese recipe with Berkshire pork bones

• Dried octopus for savory depth

• Green radish and corn for cooling sweetness

• No preservatives or MSG

 港式老火滋補湯，嚴選章魚、青蘿蔔、紅蘿蔔、粟米與Berkshire黑毛豬骨，慢火熬煮數小時，湯色金黃清澈，味道鮮甜濃郁，滋陰潤燥不上火，老少皆宜。

• 傳統廣東湯水配方，選用Berkshire豬骨

• 章魚提鮮增香，營養豐富

• 青紅蘿蔔與粟米，自然甘甜，平衡火氣

• 不含防腐劑及味精，健康安心

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Berkshire Pork Bone, Green Radish, Carrot, Corn, Dried Octopus, Dried Figs, Chinese Dates, Apricot Kernels, Citrus Peel, Sea Salt

 成分：Berkshire黑毛豬骨、青蘿蔔、紅蘿蔔、粟米、章魚、無花果、紅棗、南北杏、陳皮、海鹽。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰