Pork Chop with Tomato Sauce Rice or Pasta 茄汁豬扒飯或通心粉

Golden pan-fried pork chop smothered in a tangy tomato sauce with melted cheddar, served over your choice of rice or pasta — a nostalgic Hong Kong café (茶餐廳) classic, oven-ready straight from frozen. 茄汁豬扒飯或通心粉，外香內嫩豬扒配濃郁茄汁及香濃車打芝士，是地道港式茶餐廳美食，方便烤焗即可享用。

Ingredients: pork chop, pasta/rice, flour, whole egg, tomato sauce, cheddar, sugar, balsamic vinegar, sea salt, black pepper, nutmeg

食材：豬排、意粉、麵粉、全蛋、番茄醬、車打芝士、糖、巴薩米克醋、海鹽、黑胡椒、肉荳蔻

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Preheat oven to 350°F. Cover with foil and bake for 25–35 minutes. 預熱烤箱至350°F，蓋上鋁箔紙，烘烤25–35分鐘。
2. Or microwave on high for 4–5 minutes. 或以微波爐高火加熱4–5分鐘。

FAQ

Q: Does this come with rice or pasta?
A: The tray includes your choice of rice or pasta with the pork chop and tomato sauce, as noted in the ingredients.

Q: Do I need to thaw this before cooking?
A: No — bake or microwave straight from frozen using the times above.

Q: What net weight is one package?
A: 600g per package.

Net Wt. 600g 淨重600克。