Red Wine Braised Beef Short Rib 紅酒燴牛肋排

Fork-tender beef short rib, slow-braised in a rich red wine sauce with carrot, onion, rosemary and thyme, delivers deep, comforting flavour in every bite. This frozen, ready-to-reheat dish 紅酒燴牛肋排 brings restaurant-quality braised beef straight to your table.

入口即化的牛肋排，以紅酒、紅蘿蔔、洋蔥、迷迭香及百里香慢燉而成，風味濃郁、口感軟嫩。這道急凍即熱菜式，讓您在家也能享用餐廳級的紅酒燴牛肋排。

Ingredients: beef short rib, carrot, onion, tomato paste, beef bone broth, red wine, flour, rosemary, thyme, rock sugar, sea salt, black pepper, spices

食材：牛小排、紅蘿蔔、洋蔥、番茄醬、牛骨湯、紅酒、麵粉、迷迭香、百里香、冰糖、海鹽、黑胡椒、香料

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Defrost overnight in the refrigerator or in the microwave. 隔夜於雪櫃解凍，或使用微波爐解凍。
2. Reheat in a saucepan with the lid on over low to medium heat until hot (approx. 8 minutes). 蓋上鍋蓋，以小火至中火加熱至熱透（約8分鐘）。

Net Wt. 700g 淨重700克。

FAQ

Is this beef short rib pre-cooked?
Yes, it is fully braised and frozen — simply defrost and reheat gently on the stovetop.

What pairs well with this dish?
Serve over mashed potatoes, rice, or egg noodles with the braising sauce spooned over top.

How do I order?
Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.