Red Wine Braised Beef Short Rib 紅酒燴牛肋排

Ingredients: beef short rib, carrot, onion, tomato paste, beef bone broth, red wine, flour, rosemary, thyme, rock sugar, sea salt, black pepper, spices

食材：牛小排、紅蘿蔔、洋蔥、番茄醬、牛骨湯、紅酒、麵粉、迷迭香、百里香、冰糖、海鹽、黑胡椒、香料

Keep Frozen 冷凍保存

Defrost overnight or in microwave, reheat in saucepan with lid over low to med heat until hot (approx. 8 mins)

隔夜解凍或使用微波爐解凍，蓋上鍋蓋，以小火至中火加熱至熱透（約 8 分鐘）

Net Wt. 700g 淨重700克。