Minced Berkshire Pork with Shiitake and Water Chestnut 冬菇馬蹄黑毛豬肉餅

Shiitake and Water Chestnut Minced Berkshire Pork combines tender Berkshire pork with the earthy flavour of shiitake mushrooms and the crisp texture of water chestnuts. These patties are perfectly seasoned for a delightful and flavorful bite in every mouthful.

冬菇馬蹄黑毛豬肉餅將嫩滑的黑毛豬肉與冬菇的濃郁風味和馬蹄的爽脆口感相結合，經過精心調味，每一口都帶來豐富的風味。

Ingredients: pork, shiitake mushroom, water chestnut, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, white pepper

食材：豬肉、冬菇、馬蹄、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、白胡椒

Keep Frozen 保持冷凍

Cook from frozen steam for 20 mins on high heat 直接從冷凍狀態烹煮，高火蒸 20 分鐘

Net wt. 450g 淨重 450g