Signature Curry Ox Tongue 招牌咖喱燴牛脷

Ingredients: ox tongue, potato, onion, bell pepper, flour, vegetable oil, coconut milk, evaporated milk, curry base, palm sugar, sea salt, spices

食材：牛脷、馬鈴薯、洋蔥、彩椒、麵粉、植物油、椰奶、淡奶、咖哩底料、棕櫚糖、海鹽、香料

Keep Frozen 冷凍保存

Defrost overnight or in microwave, reheat in saucepan with lid over low to med heat until hot (approx. 8 mins)

隔夜解凍或使用微波爐解凍，蓋上鍋蓋，以小火至中火加熱至熱透（約 8 分鐘）

Net Wt. 500g 淨重500克。