Available fresh in-store. Please call us to confirm availability.

黑毛豬厚切梅頭片肉質嫩滑、油花均勻，味道濃郁，適合燒烤、煎香或醃製後快炒，亦是韓式燒肉的理想選擇。

Our Berkshire pork shoulder thick slices are tender, well-marbled, and full of rich flavour. Perfect for grilling, pan-frying, or marinating for a quick and delicious stir-fry. A versatile cut that's ideal for Korean BBQ or everyday meals.

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.
100%純種黑毛豬，飼養於安大略省南部農場，採用傳統方式，不使用荷爾蒙及抗生素。

Each portion is individually vacuum packed. Average weight 1lb.
每份獨立真空包裝，平均重量約1磅。

How to Cook 烹煮方法

Thaw in the refrigerator overnight before cooking. 烹調前一晚放入冰箱解凍。
Marinate for 15-30 minutes for extra flavour (optional). 可醃製15至30分鐘增添風味（可選）。
Grill or pan-fry over medium-high heat for 2-3 minutes per side until cooked through; cooking time varies with thickness. 以中高火燒烤或煎香，每面2至3分鐘至熟透，實際時間視厚度而定。
Rest for a few minutes before serving. 靜置數分鐘後享用。

Keep Frozen 請保持冷凍

Frequently Asked Questions

How do I cook Berkshire pork shoulder thick slices?
Grill or pan-fry over medium-high heat until cooked through, or marinate first for extra flavour, perfect for Korean BBQ at home.

Is this pork raised without hormones or antibiotics?
Yes. Our Berkshire pork is 100% purebred, farm raised in southern Ontario using traditional methods, without hormones or antibiotics.

How should I store these slices?
Keep frozen until ready to use. Thaw in the refrigerator before cooking, and use within a few days of thawing.

Where can I buy them?
Order online from FAV Craft Kitchen for pickup in Richmond Hill or Ontario/GTA delivery.

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