Berkshire Pork Collar (First Cut) 黑毛豬梅頭肉（第一刀）

Our Berkshire pork collar, also known as the first cut (「第一刀」) of the shoulder, is prized for its exceptional marbling and tender texture. This premium cut is perfect for making char siu, grilling, or stir-frying, offering rich flavor and juiciness in every bite. The first cut is the most tender and flavourful part of the pork, a favourite among chefs for its versatility and premium quality.

本產品為黑毛豬梅頭肉（第一刀），屬於肩胛部位的最精華部分，油花分布均勻、肉質細嫩，風味濃郁。這個「第一刀」部位是製作叉燒、燒烤或快炒的理想選擇，無論烹調方式如何，都能保留肉質的鮮嫩與多汁。它是豬肉中最嫩、最具風味的部分，深受廚師青睞，無論在家烹飪還是餐廳料理中，都展現極致的美味。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，於安大略省南部的農場養殖，採用傳統方法，不使用激素和抗生素。

1 pieces vacuum packed. Average weight 750g.

每包 1 塊，真空包裝，平均重量 750 克。

How to Cook 烹調方法

1. Thaw in the refrigerator before cooking. 烹調前請於冷藏室解凍。
2. For char siu: marinate and roast or bake until caramelized and cooked through. 叉燒：以叉燒醬醃製後，烤至表面焦香、肉質熟透。
3. For grilling or stir-fry: slice to the desired thickness, season, and grill or stir-fry over high heat until cooked through. 燒烤或快炒：切片後調味，大火燒烤或快炒至熟。

Keep Frozen 請保持冷凍 — store in the freezer and thaw in the refrigerator before use.

FAQ

What makes the first cut special?
It's the most marbled, tender part of the pork shoulder — prized by chefs for char siu and grilling.

Can I use this for stir-fry as well as char siu?
Yes — this cut is versatile enough for char siu, grilling, or a quick stir-fry.

Where can I order this?
Order online for Ontario/GTA delivery, or pick up at our Richmond Hill location.