烤帶骨牛肋排紅酒汁 Bone-In Prime Rib Roast with Cabernet Jus (min. 4 lbs)

這款帶骨牛肋排選用優質牛肉，經過精心烘烤至完美熟度，外層焦香內裡多汁。搭配濃郁的紅酒汁，增添深層風味與優雅口感。

Our Bone-In Prime Rib Roast is a showstopping centrepiece for any occasion — a generously marbled beef roast (minimum 4 lbs), oven-roasted to order and served with a rich Cabernet jus for an elegant, restaurant-quality finish at home.

How to Reheat 加熱方法：
1. Thaw in the refrigerator for 24–48 hours before serving (allow more time for larger roasts). 請提前24至48小時放入冰箱解凍（較大份量請預留更多時間）。
2. Preheat oven to 325°F (165°C). 將焗爐預熱至攝氏165度。
3. Place the roast in an oven-safe dish, loosely tent with foil, and heat for approximately 20 minutes per pound, or until warmed through to your preference. 將牛肋排放入耐焗容器內，鬆鬆地蓋上錫紙，按每磅約20分鐘加熱至喜好熟度。
4. Warm the Cabernet jus separately on the stovetop and spoon over the sliced roast before serving. 紅酒汁可另用爐火加熱，切片後淋在牛肋排上享用。

Keep Frozen until ready to prepare. 請保持冷凍，烹調前才解凍。

FAQ 常見問題
Q: What size does this roast come in? 此牛肋排的份量是多少？
A: Each roast is a minimum of 4 lbs, bone-in, perfect for sharing at a family gathering or special occasion. 每份牛肋排最少4磅，連骨，適合家庭聚會或特別場合分享享用。
Q: Does it come with the Cabernet jus? 是否附上紅酒汁？
A: Yes, each roast is served with a rich Cabernet jus to complement the beef. 是的，每份牛肋排均附上濃郁的紅酒汁，襯托牛肉風味。
Q: How far in advance should I order? 應提前多久訂購？
A: This item is made fresh and available for pickup within 7 days of ordering, with Richmond Hill pickup and Ontario/GTA delivery available. 此產品將於訂購後7天內新鮮製作並可供取貨，提供列治文山門市取貨及安大略省/大多倫多地區送貨服務。