Oxtail Red Borscht Soup 牛尾羅宋湯

This Oxtail Red Borscht Soup is a hearty, Eastern-European-inspired favourite made kitchen-style at FAV Craft Kitchen, simmering tender oxtail with red beets, cabbage, and root vegetables in a rich beef stock for a comforting, deeply flavourful bowl. 這道牛尾羅宋湯以紅菜頭、椰菜及根莖蔬菜與牛肉高湯燉煮出濃郁牛尾，是中西合璧的暖心美味。

Frozen, ready to reheat. 冷凍保存，可加熱即食。

Net Wt. 800 g (2 servings)（2人份）

Ingredients: oxtail, red beets, water, sausage meat, onions, carrots, potatoes, plum tomatoes, cabbage, beef stock, brown sugar, cider vinegar, bay leaf, salt, black pepper

成分：牛尾、紅甜菜、水、香腸肉、洋蔥、紅蘿蔔、馬鈴薯、梅子番茄、高麗菜、牛肉高湯、紅糖、蘋果醋、月桂葉、鹽、黑胡椒

Keep Frozen. 請保持冷凍。

How to Cook / Reheat 烹調方法

1. Cook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。
2. Pour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。
3. Bring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。

Frequently Asked Questions

What is oxtail red borscht soup?
It's a hearty beet-based soup simmered with tender oxtail, cabbage, and root vegetables in beef stock — a Cantonese-kitchen take on the classic Eastern European borscht. 這是一道以紅菜頭為主，加入牛尾、椰菜及根莖蔬菜與牛肉高湯燉煮而成的濃郁羅宋湯。

What does it taste like?
Rich and slightly tangy from the beets and cider vinegar, with a savoury depth from the oxtail and beef stock. 湯味濃郁微酸，帶有紅甜菜及蘋果醋的酸甜，配上牛尾及牛肉高湯的鮮味。

How do I store and reheat this soup?
Keep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。