芝士焗肉醬意粉 Spaghetti with Classic Bolognese (Serves 6-8)

芝士焗肉醬意粉以香濃經典肉醬拌合意大利粉，鋪上芝士焗至金黃香濃，家庭聚餐首選。Our Spaghetti with Classic Bolognese layers al dente spaghetti with a rich, classic meat sauce, topped with cheese and baked until golden and bubbling — a hearty family-style favourite. Each tray serves 6-8 people, made fresh and available for pickup in just 1-2 days.

How to Cook / Reheat 烹調 / 翻熱方法

1. Preheat oven to 350°F (175°C). 預熱焗爐至攝氏175度。
2. Remove tray from outer packaging (or follow packaging instructions) and cover with foil. 取出包裝（或根據包裝指示），並用錫紙蓋好。
3. Bake from frozen for approximately 45-60 minutes, or until heated through. 從冷凍狀態焗約45-60分鐘，或至完全熱透。
4. Remove foil for the last 10-15 minutes to melt and brown the cheese. 最後10-15分鐘移除錫紙，讓芝士融化並呈金黃色。
5. Let stand for a few minutes before serving. 享用前靜置數分鐘。

Storage 保存方法
Keep Frozen 保持冷凍。Please refer to the product packaging for full storage and reheating details, or contact our team with any questions. 詳細保存及翻熱指引請參閱包裝說明，如有疑問歡迎聯絡我們。

FAQ

Q: What's in Spaghetti with Classic Bolognese?
A: Al dente spaghetti with a classic meat sauce, topped with cheese and baked golden. For a full ingredient and allergen list, please refer to the product packaging or contact our team.

Q: How many people does one tray serve?
A: Each tray serves 6-8 people, perfect for family dinners or gatherings.

Q: Do you deliver in the GTA?
A: Yes — order online for Ontario/GTA delivery, or pick up fresh from our Richmond Hill location.