芥末脆皮烤羊架 Oven Roasted Rack of Lamb with Mustard Crust (Approx. 2 lbs)

芥末脆皮烤羊架 - 精選羊肉架，經過精心醃製，裹上香濃芥末與香料外殼，烤至完美金黃。每一口都能品嚐到嫩滑多汁的羊肉，搭配獨特的芥末風味，帶來令人難忘的用餐體驗。

Our Oven Roasted Rack of Lamb with Mustard Crust (approx. 2 lbs) is a restaurant-quality centrepiece: a premium rack of lamb, herb-and-mustard crusted and roasted to a perfect golden finish, delivering tender, juicy lamb with a distinctive mustard flavour in every bite.

How to Reheat 加熱方法：
1. Thaw in the refrigerator overnight before serving. 請提前一晚放入冰箱解凍。
2. Preheat oven to 375°F (190°C). 將焗爐預熱至攝氏190度。
3. Place the rack of lamb in an oven-safe dish and heat for approximately 12–15 minutes, until warmed through. 將羊架放入耐焗容器內，加熱約12至15分鐘至完全熱透。
4. Rest for 5 minutes before slicing into individual chops and serving. 靜置5分鐘後切件享用。

Keep Frozen until ready to prepare. 請保持冷凍，烹調前才解凍。

FAQ 常見問題
Q: What size is the rack of lamb? 此羊架的份量是多少？
A: Each rack is approximately 2 lbs, ideal for 2 people as a main course or as part of a shared spread. 每份羊架約2磅，適合兩人份主菜或多人分享。
Q: What does the mustard crust taste like? 芥末外殼的味道如何？
A: The crust is made with a blend of mustard and herbs and roasted until golden, adding a savoury, tangy layer to the tender lamb. 外殼以芥末及香料調配而成，烤至金黃，為嫩滑羊肉增添香濃微酸的風味層次。
Q: How do I order and pick it up? 如何訂購及取貨？
A: This item is made fresh and available for pickup within 7 days of ordering, with Richmond Hill pickup and Ontario/GTA delivery available. 此產品將於訂購後7天內新鮮製作並可供取貨，提供列治文山門市取貨及安大略省/大多倫多地區送貨服務。