【限量發售】FAV栗子瑤柱蛋黃黑毛豬鹹肉糭 - 兩隻

FAV Chestnut, Dried Scallop, Salted Egg Yolk & Berkshire Pork Rice Dumplings (Zongzi)
【限量發售】FAV栗子瑤柱蛋黃黑毛豬鹹肉糭 — a limited-batch specialty made with premium Japanese dried scallops, salted egg yolk, fresh chestnuts, and local Berkshire pork belly, wrapped the traditional way. Two pieces per pack.

每份兩隻

採用日本香瑤柱，特級靚鹹蛋黃，新鮮栗子及本地黑毛豬五花腩炮製。

真材實料，絕無添加。

How to Cook / Reheat 烹煮方法

1. Keep frozen until ready to cook. 請保持冷凍，烹煮前毋須解凍。
2. Steam from frozen for approximately 30–40 minutes, or until heated through. 隔水蒸約30-40分鐘至熱透。
3. Let rest for a few minutes before unwrapping and serving. 稍焗數分鐘後拆開享用。

Storage 儲存方法: Keep Frozen until ready to use. 請保持冷凍。

FAQ

How many pieces are included? Each package contains two rice dumplings (zongzi).

How do I cook them? Steam from frozen for about 30–40 minutes until heated through.

What makes this batch special? This is a limited-edition batch featuring premium Japanese dried scallops, salted egg yolk, fresh chestnuts, and local Berkshire pork belly.