香茅魚露雞翼 Lemongrass Chicken Wings (12 pieces)

香茅魚露雞翼以雞翼配搭香茅、紅蔥頭及咖哩香料醃製而成，香氣濃郁，鹹香惹味，每份12隻，方便隨時燒烤或烘焗享用。

Our Lemongrass Fish Sauce Chicken Wings are marinated with lemongrass, shallots and curry spices for a fragrant, savoury flavour. Each pack contains 12 pieces, ready to grill or bake whenever you like.

Made fresh and available for pickup in just 1-2 days.

Ingredients 成分

Chicken wing, lemongrass, shallots, curry powder, turmeric, cardamom, cloves, five spice, sugar, salt, corn starch.
雞翼、香茅、紅蔥頭、咖哩粉、薑黃、荳蔻、丁香、五香粉、糖、鹽、玉米澱粉。

How to Cook 烹調方法

1. Defrost, remove package and discard liquids.
   解凍，取出包裝並倒掉液體。
2. Preheat BBQ to medium-low heat (325°F).
   預熱烤肉架至中低溫（325°F）。
3. Place wings away from direct heat, 20 minutes for each side.
   將雞翼放置於遠離直接熱源處，每面烤20分鐘。

Storage 保存方法

Keep Frozen 保持冷凍

FAQ

What's in the marinade?
The wings are marinated with lemongrass, shallots, curry powder, turmeric, cardamom, cloves and five spice.
醃料包含香茅、紅蔥頭、咖哩粉、薑黃、荳蔻、丁香及五香粉。

Do I need to thaw the wings before cooking?
Yes, defrost first, then discard the liquid before grilling or baking.
需要，請先解凍並倒掉液體，再燒烤或烘焗。

Can I bake these instead of using a BBQ?
Yes, bake in a preheated 325°F (165°C) oven, turning once, until cooked through and golden.
可以，放入預熱至325°F（165°C）的烤箱中烘烤，中途翻面，直至熟透及呈金黃色。