家鄉煎黑毛豬蓮藕餅 Crispy Lotus Root Cakes (12 pieces)

家鄉煎黑毛豬蓮藕餅選用優質黑毛豬肉配搭爽脆蓮藕，以家鄉風味手工製作而成。Our Crispy Berkshire Pork Lotus Root Cakes combine premium Berkshire pork with crisp lotus root in a comforting home-style recipe, pan-fried to golden perfection — a satisfying appetizer or side for any meal. Each order contains 12 pieces, made fresh and available for pickup in just 1-2 days.

How to Cook / Reheat 烹調 / 翻熱方法

1. Heat a lightly oiled pan over medium heat. 於少量油中以中火預熱平底鍋。
2. Pan-fry the cakes from frozen for 3-4 minutes per side, until golden brown and heated through. 蓮藕餅可直接從冷凍狀態下鍋，每面煎3-4分鐘至金黃熱透。
3. Alternatively, bake in a preheated oven at 375°F (190°C) for about 15 minutes, turning halfway. 亦可放入預熱至攝氏190度的焗爐烘烤約15分鐘，中途反轉一次。
4. Always heat until piping hot throughout before serving. 享用前請確保徹底熱透。

Storage 保存方法
Keep Frozen 保持冷凍。Please refer to the product packaging for full storage and reheating details, or contact our team with any questions. 詳細保存及翻熱指引請參閱包裝說明，如有疑問歡迎聯絡我們。

FAQ

Q: What are Crispy Lotus Root Cakes made of?
A: Each cake is made with premium Berkshire pork and crisp lotus root in a home-style recipe. For a full ingredient and allergen list, please refer to the product packaging or contact our team.

Q: How many pieces come in an order?
A: Each order includes 12 pieces.

Q: Can I get these delivered in the GTA?
A: Yes — order online for Ontario/GTA delivery, or pick up fresh from our Richmond Hill location.