Apple and Sea Conch Soup 沙參玉竹蘋果響螺湯

A classic Cantonese soup known for its cooling and nourishing properties. It helps moisturize the lungs, clear heat, and relieve dryness, making it perfect for dry seasons or when recovering from a cough. 這款經典的廣東湯品以其清涼和滋養功效著稱。它有助於滋潤肺部、清熱和緩解乾燥，特別適合乾燥季節或在咳嗽後恢復。

Net Wt. 1400 g (4 servings)（4人份）

or

Net Wt. 600 g (1-2 servings)（1-2人份）

Ingredients: pork shank, chicken stock, dried conch meat, apple, ladybell root, polygonatum, citrus peel, Chinese date, lily bulb, rock sugar, sea salt

成分：豬腱、雞高湯、乾響螺肉、蘋果、沙參、玉竹、陳皮、紅棗、百合、冰糖、海鹽。

Keep Frozen. 請保持冷凍。

How to Cook / Reheat 烹調方法

1. Cook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。
2. Pour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。
3. Bring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。

Frequently Asked Questions

What does apple and sea conch soup taste like?
It has a light, naturally sweet flavour from apple and Chinese date, with a subtle herbal note from ladybell root and polygonatum. 湯味清甜，帶有蘋果及紅棗的天然甜味，並帶有沙參及玉竹的清香。

Is this soup good for dry weather or a cough?
Yes — this Cantonese double-boiled soup is a traditional choice for moisturizing the lungs and relieving dryness, making it popular during dry seasons or while recovering from a cough. 這款雙蜜湯是廣東傳統上用來滋潤肺部及緩解乾燥的選擇，在乾燥季節或咳嗽後恢復期間備受歡迎。

How do I store and reheat this soup?
Keep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。