Berkshire BBQ Pork 黑毛豬蜜汁叉燒

A handcrafted Hong Kong classic — our Traditional Char Siu is made with premium Berkshire pork, prized for its marbling and tenderness. Marinated in a time-honoured blend of soy sauce, honey, rose wine, and Chinese spices, then roasted slowly for a glossy, caramelized finish.

No preservatives. No MSG. Just rich, nostalgic flavour — the way it used to be.

選用肉質細嫩、油花豐富的黑毛豬五花腩，遵循古法工藝，慢火烘製而成的蜜汁叉燒，帶來古早味的真誠風味。

以醬油、蜜糖、玫瑰露酒、五香等傳統香料密製醃料入味，再烘烤至外層微焦、色澤紅亮、香氣四溢，真正做到外焦內嫩、鹹甜交融。

不含防腐劑、不添加味精，讓您安心品嚐最原始的港式燒味經典。

This product is fully cooked and vacuum-sealed. Keep frozen.
本產品為全熟，真空包裝。請冷凍保存。

How to Reheat | 加熱方法

1. Place the sealed vacuum bag directly into simmering water (do not boil).
將整包真空袋直接放入微滾熱水中（避免沸騰）。

2. Heat for 20–25 minutes, or until thoroughly warmed through.
加熱約 20–25 分鐘，至完全熱透即可享用。

FAQ

Is this product fully cooked?
Yes — our Berkshire BBQ Pork Char Siu is fully cooked and vacuum-sealed; simply reheat and enjoy.
是的，本品為全熟真空包裝產品，加熱後即可享用。

How should I store it?
Keep frozen until ready to reheat.
請保持冷凍，加熱前取出即可。

Where can I order it?
Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.
歡迎於網上訂購，可到列治文山門市自取或享安大略省/大多倫多地區送貨服務。

Net Wt. 450g 淨重450克。