Berkshire BBQ Pork 黑毛豬蜜汁叉燒

A handcrafted Hong Kong classic — our Traditional Char Siu is made with premium Berkshire pork, prized for its marbling and tenderness. Marinated in a time-honoured blend of soy sauce, honey, rose wine, and Chinese spices, then roasted slowly for a glossy, caramelized finish.

No preservatives. No MSG. Just rich, nostalgic flavour — the way it used to be.

選用肉質細嫩、油花豐富的黑毛豬五花腩，遵循古法工藝，慢火烘製而成的蜜汁叉燒，帶來古早味的真誠風味。

以醬油、蜜糖、玫瑰露酒、五香等傳統香料密製醃料入味，再烘烤至外層微焦、色澤紅亮、香氣四溢，真正做到外焦內嫩、鹹甜交融。

不含防腐劑、不添加味精，讓您安心品嚐最原始的港式燒味經典。

This product is fully cooked and vacuum-sealed. Keep frozen.
本產品為全熟，真空包裝。請冷凍保存。

FROM FROZEN | 冷凍狀態

PLACE THE SEALED VACUUM BAG DIRECTLY INTO SIMMERING WATER (DO NOT BOIL).
HEAT FOR 20–25 MINUTES, OR UNTIL THOROUGHLY WARMED THROUGH.

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將整包真空袋直接放入微滾熱水中（避免沸騰）。
加熱約 20–25 分鐘，至完全熱透即可享用。

Net Wt. 450g 淨重450克。