• Berkshire Pork and Bok Choy Shanghai Wontons 黑毛豬上海菜肉雲吞 - photo 1
  • Berkshire Pork and Bok Choy Shanghai Wontons 黑毛豬上海菜肉雲吞 - photo 2
  • Berkshire Pork and Bok Choy Shanghai Wontons 黑毛豬上海菜肉雲吞 - photo 3
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FAV Craft Kitchen

Berkshire Pork and Bok Choy Shanghai Wontons 黑毛豬上海菜肉雲吞

Berkshire Pork and Bok Choy Shanghai Wontons 黑毛豬上海菜肉雲吞

$29.00 CAD
$29.00 CAD
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黑毛豬上海菜肉雲吞，以多汁的黑毛豬肉與新鮮大白菜相結合，包裹在細緻的麵皮中，帶來鹹香可口的滋味。經過精心調味並蒸煮至完美，每一口都充滿豐富的口感。

Our Berkshire Pork and Bok Choy Shanghai Wontons pair juicy Berkshire pork with bok choy, wrapped in a delicate wonton wrapper for a savoury, satisfying bite. Each 700g frozen pack contains 25 wontons.

How to Cook 烹煮方法

  1. Keep frozen until ready to cook. 保持冷凍狀態直至準備烹煮。
  2. Cook the wontons in boiling water over medium heat for 8 minutes, or until fully cooked through. 中火煮 8 分鐘，或直至完全熟透。
  3. Serve with your favourite sauce. 搭配您喜愛的醬料享用。

Net wt. 700g 淨重 700g (25 wontons 每包含 25 顆雲吞)

Keep Frozen 請保持冷凍

Frequently Asked Questions

How many wontons are in a pack?
Each 700g pack contains 25 wontons.

How do I cook frozen Shanghai wontons?
Keep them frozen until you are ready to cook, then cook over medium heat for 8 minutes, or until fully cooked through.

Where can I buy them?
Order online from FAV Craft Kitchen for pickup in Richmond Hill or Ontario/GTA delivery.

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