Berkshire Pork Chive and Shrimp Dumplings 黑毛豬肉鮮蝦韭菜餃

Berkshire Pork and Chive Dumplings feature succulent Berkshire pork combined with shrimp and fresh chive, wrapped in a delicate dough for a savoury, flavourful bite. Perfectly seasoned and steamed to perfection, these dumplings offer a deliciously rich taste with every bite.

黑毛豬肉鮮蝦韭菜餃  以多汁的黑毛豬肉與新鮮韭菜相結合，包裹在細緻的麵皮中，帶來鹹香可口的滋味。經過精心調味並蒸煮至完美，每一口都充滿豐富的口感。

Keep frozen until ready to cook. To cook, steam or boil the dumplings for 8-10 minutes, or until fully cooked. Serve with your favourite dipping sauce. Each pack contains approximately 30 pieces. 

保持冷凍狀態直至準備烹煮。烹煮時，可蒸或煮水餃 8-10 分鐘，或直至完全熟透。搭配您喜愛的醬料享用。每包含 30 顆水餃。

Net wt. 750g 淨重 750g