Berkshire Pork Belly Skin-on 黑毛豬五花腩

Available fresh in-store. Please call us to confirm availability.

The Berkshire pork belly is a cut prized for its perfect balance of meat and fat, and a favourite among chefs worldwide. This skin-on pork belly is ideal for achieving crispy crackling and melt-in-your-mouth tenderness, whether slow-roasted, braised, or grilled.

黑毛豬五花腩以其肥瘦相間、比例完美而深受全球廚師喜愛。帶皮的五花腩非常適合用來烤出香脆豬皮，或透過慢火烹調、紅燒、燒烤等方式，呈現入口即化的嫩滑口感。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，於安大略省南部的農場養殖，採用傳統方法，不使用激素和抗生素。

1-2 pieces vacuum packed. Average weight 700g.

每包1至2塊，真空包裝，平均重量700克。

Keep Frozen 請保持冷凍

1. Thaw in the refrigerator before cooking (do not thaw at room temperature).

於雪櫃內解凍，切勿室溫解凍。

2. Score the skin and pat dry, then season generously for crispy crackling.

在豬皮上劃刀並抹乾，充分調味，有助烤出香脆豬皮。

3. Slow-roast, braise, or grill until the pork belly is tender and the skin is crisp.

以慢火烘烤、紅燒或燒烤至豬腩軟嫩、豬皮香脆。

FAQ

Q: How do I get crispy crackling on skin-on pork belly?
A: Score the skin, pat it dry, and season well before slow-roasting or grilling — this helps the skin crisp up while the meat stays tender.

問：如何烤出香脆的帶皮五花腩豬皮？
答：建議在豬皮上劃刀並抹乾，充分調味後以慢火烘烤或燒烤，可令豬皮香脆，豬肉依然嫩滑。

Q: How much does one package of Berkshire pork belly weigh?
A: Each vacuum-packed package contains 1-2 pieces, with an average weight of 700g.

問：每包黑毛豬五花腩重量是多少？
答：每包真空包裝1至2塊，平均重量700克。

Q: Where can I buy Berkshire pork belly in Ontario?
A: Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.

問：在安大略省哪裡可以購買黑毛豬五花腩？
答：歡迎網上訂購，可選擇到列治文山門市自取，或享安大略省/大多倫多地區送貨服務。