Berkshire Pork Belly Skewers 清酒黑毛豬五花腩串

Our Berkshire pork belly BBQ skewers are rich, juicy, and beautifully marbled—perfect for charcoal grilling Izakaya style, marinated with sake, mirin and a hint of garlic, versatile for your favourite quick home-cooked meals.

本產品為黑毛豬五花燒肉串，油花分布均勻、肉質鮮嫩多汁，適合燒烤、香煎或搭配醃料快炒。風味濃郁，是日式烤肉、蓋飯或家常料理的絕佳選擇。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

由 100% 純種黑毛豬製成，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。

Each portion is individually vacuum packed. Average weight 225g

真空包裝，平均重量為 225 克。

How to Cook 烹調方法

1. Thaw in the refrigerator before grilling. 食用前請放入雪櫃解凍。
2. Grill or pan-sear over medium-high heat for 3-4 minutes per side, until caramelized and cooked through. 用中大火燒烤或煎香，每面煎3至4分鐘至熟透。
3. Serve immediately with steamed rice or as an Izakaya-style appetizer. 趁熱享用，配白飯或作為居酒屋風味小食。

Storage 保存方法： Keep frozen 請保持冷凍. Once thawed, cook within 2 days and do not refreeze. 解凍後請於兩天內煮食，切勿重複冷凍。

FAQ

What's the best way to cook these skewers? Grill or pan-sear from thawed until caramelized and cooked through, about 3-4 minutes per side.

Are these skewers pre-marinated? Yes — each skewer comes pre-marinated in a savoury blend of sake, mirin, and garlic for authentic Izakaya flavour.

How is each portion packaged? Vacuum-packed individually at an average weight of 225g per portion.