Berkshire Pork Chop with Lemongrass 香茅黑毛豬扒

Bone-in Berkshire pork chops marinated with lemongrass, fish sauce, and classic south east Asia flavours.

帶骨黑毛豬扒，用香茅、魚露及經典東南亞風味香料醃製。

Defrost in packaging, cook using frying pan or oven method.

在包裝中解凍，可使用煎鍋或烤箱烹煮。

2 pieces vacuum packed. Average weight 250g

每包 2 塊，真空包裝，平均重量 250克。

How to Cook

1. Thaw in the original vacuum-sealed packaging in the refrigerator.
2. Pan-fry over medium heat for 4-5 minutes per side, or bake at 190°C (375°F) for 20-25 minutes, until fully cooked through.
3. Let rest for 3 minutes before serving.

烹調方法

1. 於原有真空包裝內，放入雪櫃解凍。
2. 中火煎4-5分鐘（每面），或以攝氏190度焗20-25分鐘至熟透。
3. 靜置3分鐘後享用。

Storage

Keep Frozen 冷凍保存

FAQ

Is this pork chop bone-in or boneless?
Bone-in — the bone helps keep the chop juicy while cooking.
這款豬扒帶骨嗎？是的，帶骨可以令豬扒在烹調時保持多汁。

Can I cook it straight from frozen?
For best results, thaw in the fridge first so the lemongrass marinade cooks evenly; if short on time, use a lower heat and cook longer from frozen.
可以直接從冷凍狀態烹調嗎？建議先於雪櫃解凍，令香茅醃料受熱更均勻；時間緊迫時可用較低火力延長烹調時間。

Where can I buy it?
Order online for Ontario/GTA delivery or pick up at our Richmond Hill location.
可於網上訂購，享安大略省/大多倫多地區送貨服務，或到列治文山門市自取。