Braised Berkshire Pork Belly and Abalone 鮑魚黑毛豬紅燒肉

A luxurious take on a traditional favourite — tender Berkshire pork belly slowly braised with whole abalone in a rich, savoury sauce. This dish brings together the melt-in-your-mouth texture of premium pork with the umami depth of abalone, making it a perfect centrepiece for special meals or celebrations.

No preservatives. No artificial additives. Just slow-cooked flavour and premium ingredients.

選用頂級黑毛豬五花腩，配搭原隻鮑魚，以古法紅燒慢火燉煮，醬香濃郁，肉質嫩滑，鮑魚鮮美彈牙，是一道融合奢華與傳統的經典美饌。

無防腐劑、無添加，嚴選食材，味道濃郁純正，適合節日宴客或滋味享受。

How to Reheat

1. No need to thaw — this dish can be steamed directly from frozen.

2. Steam on high heat for 20 minutes.

3. Check the pork belly is heated through before serving.

加熱方法

1. 無需解凍，可直接從冷凍狀態蒸煮。

2. 以大火蒸20分鐘。

3. 確認豬肉徹底熱透後即可享用。

Keep Frozen 請保持冷凍

Net Wt. 400g 淨重400克。

FAQ

Can I cook this straight from frozen?
Yes — no need to thaw. Just steam on high heat for 20 minutes.

Does this dish contain any preservatives?
No, it's made with no preservatives or artificial additives.

What's a good occasion to serve this?
This dish makes a wonderful centrepiece for festive dinners, family celebrations, or a special weeknight treat.

常見問題

可以直接從冷凍狀態烹調嗎？
可以，無需解凍，以大火蒸20分鐘即可。

這道菜含防腐劑嗎？
不含，選用嚴選食材，無防腐劑、無添加。

適合什麼場合享用？
非常適合節慶宴客、家庭聚餐或特別的晚餐時光。