Braised Berkshire Pork Belly and Abalone 鮑魚黑毛豬紅燒肉

A luxurious take on a traditional favourite — tender Berkshire pork belly slowly braised with whole abalone in a rich, savoury sauce. This dish brings together the melt-in-your-mouth texture of premium pork with the umami depth of abalone, making it a perfect centrepiece for special meals or celebrations.

No preservatives. No artificial additives. Just slow-cooked flavour and premium ingredients.

選用頂級黑毛豬五花腩，配搭原隻鮑魚，以古法紅燒慢火燉煮，醬香濃郁，肉質嫩滑，鮑魚鮮美彈牙，是一道融合奢華與傳統的經典美饌。

無防腐劑、無添加，嚴選食材，味道濃郁純正，適合節日宴客或滋味享受。

This is a frozen cooked product, steam for 20 mins on high heat. Can be cooked from frozen. 這是冷凍熟食製成品，建議從冷凍狀態高火蒸20分鐘。

Net Wt. 400g 淨重400克。