Berkshire Pork Shoulder with BBQ Sauce 燒汁黑毛豬梅頭肉

Available fresh in-store. Please call us to confirm availability.

Our Berkshire pork shoulder BBQ slices are tender, well-marbled, and full of rich flavour. Marinated with our signature BBQ sauce, they're perfect for grilling, pan-frying, or a quick and delicious stir-fry — ideal for Korean-style BBQ nights or everyday weeknight dinners.

本產品為黑毛豬梅頭燒肉片，油花均勻、肉質鮮嫩、風味濃郁。適合燒烤、香煎，或搭配醃料快炒，是韓式烤肉或日常料理的理想選擇。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

由 100% 純種黑毛豬製成，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。

Each portion is individually vacuum packed. Average weight 300g

真空包裝，平均重量為 225 克。

How to Cook

1. Thaw in the refrigerator, then grill or pan-fry over medium heat for 3–4 minutes per side until cooked through and caramelized.
2. For stir-fry, slice thinly and toss in a hot pan or wok for 4–5 minutes with your favourite vegetables.
3. Always cook to a minimum internal temperature of 71°C (160°F).

烹調方法

1. 放入冰箱解凍後，以中火燒烤或香煎，每面約3-4分鐘至熟透及表面微焦。
2. 快炒時建議切薄片，與喜愛的蔬菜一同大火快炒4-5分鐘。
3. 請確保中心溫度達到71°C（160°F）以上。

Storage — Keep Frozen 冷凍保存. Thaw in the refrigerator before cooking and use within 2 days of thawing.

FAQ

Is this pork shoulder pre-cooked?
No — the BBQ marinade is applied raw. Cook thoroughly before eating, as with any raw pork product.

What's the best way to cook Berkshire pork shoulder BBQ slices?
Grilling or pan-frying brings out the caramelized edges of the BBQ marinade, but stir-frying works well for a faster weeknight meal.

Where can I order this in the GTA?
Order online for Ontario/GTA delivery or pick up in-store at our Richmond Hill location.