Berkshire Pork Stock 黑毛豬濃湯

This Berkshire pork stock 黑毛豬濃湯 is a rich, slow-simmered bone broth made from Berkshire pork and pork bone, seasoned simply with white peppercorn, sea salt, and bay leaf — no MSG and low in sodium, so you control the flavour.

這款黑毛豬濃湯以黑毛豬肉及豬骨慢燉而成，僅以白胡椒粒、海鹽及月桂葉調味 — 無味精，低鹽，讓您自由掌控口味。

Ingredients: Pork, Pork bone, white peppercorn, sea salt, bay leaf. 成分：豬肉、豬骨、白胡椒粒、海鹽、月桂葉。

No MSG, Low Sodium 無味精，低鹽

Net Wt. 750 g

How to Reheat 加熱方法

1. Pour the frozen stock into a saucepan. 將冷凍濃湯倒入鍋中。
2. Bring to a boil over medium heat, about 5 minutes. 以中火加熱至沸騰，約5分鐘。
3. Dilute with water if a lighter stock is preferred, up to a 1:1 ratio. 如喜歡較淡口味，可加水稀釋，比例最多1:1。

Keep Frozen. 請保持冷凍。

FAQ

Is this pork stock low in sodium? Yes — it's seasoned simply with sea salt and no MSG, so it's naturally lower in sodium than most packaged broths.

Can I use this stock as a soup base? Yes — many customers dilute it with water and use it as a base for congee, noodle soup, or hot pot.

Where can I buy Berkshire pork stock in the GTA? Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.