Berkshire Spare Ribs with Black Bean and Taro 有機豆豉黑毛豬排骨

Premium Berkshire spare ribs marinated with organic fermented black bean and spicy red chilli pepper, then layered over taro root.

優質黑毛豬排骨以有機豆豉和辣紅辣椒醃製，然後鋪在芋頭上。

How to Cook 烹調方法

1. Do not thaw — steam directly from frozen over high heat for 20 minutes, until the pork is cooked through. 無需解凍，直接從冷凍以高溫蒸煮 20 分鐘至熟透。
2. Check that the taro is tender and the ribs reach a safe internal temperature before serving. 蒸煮後請檢查芋頭是否軟身及排骨是否熟透，方可享用。

Storage 保存方法： Keep frozen until ready to cook. 請保持冷凍，烹調前無需解凍。

Net wt. 450g 淨重 450 克

FAQ

Do I need to thaw these ribs first? No — steam directly from frozen for the best texture. 不需要，直接從冷凍蒸煮口感最佳。

What does this dish taste like? Savoury and slightly spicy, with the fermented black bean and chilli complementing the tender pork and taro. 鹹香微辣，豆豉與辣椒的風味襯托出軟嫩的豬肉和芋頭。

Where can I buy it? Order online for Ontario/GTA delivery or pick up in-store at our Richmond Hill location. 歡迎網上訂購，提供安省大多倫多地區送貨或列治文山門市自取。