Braised Daikon and Beef Brisket 柱侯蘿蔔牛坑腩

A Cantonese comfort-food classic: tender beef brisket braised low and slow with daikon radish in a savoury chuhou sauce, frozen for an easy stovetop reheat.

Ingredients: beef brisket, daikon radish, chuhou sauce, oyster sauce, hoisin sauce, dark soy sauce, rock sugar, sea salt, white pepper, spices

食材：牛坑腩，白蘿蔔，蠔油，柱侯醬，海鮮醬，老抽，冰糖，海鹽，白胡椒，香料

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Cook from frozen: place in a saucepan over low to medium heat until heated through.

   從冷凍狀態烹煮，將其放入鍋中以小火至中火加熱

Net Wt. 600g 淨重600克。

FAQ

Is this dish fully cooked? Yes — it's braised and ready to reheat straight from frozen.

What's the best way to reheat it? A covered saucepan over low to medium heat keeps the brisket tender and prevents the sauce from scorching.

Is chuhou sauce spicy? No — chuhou sauce is a savoury, slightly sweet fermented bean sauce, not a chilli sauce.