Braised Daikon and Beef Brisket 柱侯蘿蔔牛坑腩

Ingredients: beef brisket, daikon radish, chuhou sauce, oyster sauce, hoisin sauce, dark soy sauce, rock sugar, sea salt, white pepper, spices

食材：牛坑腩，白蘿蔔，蠔油，柱侯醬，海鮮醬，老抽，冰糖，海鹽，白胡椒，香料

Keep Frozen 冷凍保存

Cook from frozen reheat in saucepan over low - med heat 

從冷凍狀態烹煮，將其放入鍋中以小火至中火加熱

Net Wt. 600g 淨重600克。