Chestnut and Chinese Yam Chicken Soup 栗子淮山走地雞金湯

This rich, nourishing Cantonese-style soup is perfect for strengthening the immune system, improving circulation, and boosting energy. The combination of chestnuts  and free-range chicken creates a hearty broth, while the ‘golden soup’ refers to the rich golden color extracted from fresh pumpkin.

這款濃郁且滋補的廣東風味湯有助於增強免疫系統、促進血液循環並提升能量。栗子與走地雞的結合熬煮出鮮美濃厚的湯底，而「金湯」是指從新鮮南瓜中提取的金黃色澤。

Net Wt. 1400 g  (4 servings)（4人份）

Ingredients: free range chicken, pork chop, chinese yam, chestnut squash, dried logan fruit, ginger, sugar, salt 

成分：走地雞、豬排、淮山、栗子、南瓜、桂圓乾、生薑、糖、鹽

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰