Chestnut and Chinese Yam Chicken Soup 栗子淮山走地雞金湯

This rich, nourishing Cantonese-style soup is perfect for strengthening the immune system, improving circulation, and boosting energy. The combination of chestnuts and free-range chicken creates a hearty broth, while the 'golden soup' refers to the rich golden colour extracted from fresh pumpkin.

這款濃郁且滋補的廣東風味湯有助於增強免疫系統、促進血液循環並提升能量。栗子與走地雞的結合熬煮出鮮美濃厚的湯底，而「金湯」是指從新鮮南瓜中提取的金黃色澤。

Net Wt. 1400 g (4 servings)（4人份）

or

Net Wt. 600 g (1-2 servings)（1-2人份）

Ingredients: free range chicken, pork chop, chinese yam, chestnut squash, dried logan fruit, ginger, sugar, salt

成分：走地雞、豬排、淮山、栗子、南瓜、桂圓乾、生薑、糖、鹽

Keep Frozen. 請保持冷凍。

How to Cook / Reheat 烹調方法

1. Cook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。
2. Pour into a soup pot over medium heat. 倒入湯鍋，以中火加熱。
3. Bring to a boil and simmer until heated through, about 10-15 minutes. 煮至沸騰，再燜煮約10-15分鐘至完全加熱。

Frequently Asked Questions

What does chestnut and Chinese yam chicken soup taste like?
It has a naturally sweet, comforting flavour from the chestnuts and pumpkin, with a rich golden broth from slow-simmered free-range chicken. 湯味天然香甜，帶有栗子與南瓜的濃郁金黃湯色，以走地雞慢火熬煮而成。

Is this soup good for the immune system?
Yes — this Cantonese-style soup is traditionally valued for strengthening the immune system, improving circulation, and boosting energy. 這款廣東湯品傳統上有助於增強免疫系統、促進血液循環並提升能量。

How do I store and reheat this soup?
Keep frozen until ready to use, then reheat directly from frozen in a soup pot over medium heat until boiling. 請保持冷凍至食用前，可直接從冷凍狀態以中火加熱至沸騰。