Chestnut and Morel Soup with Berkshire Pork Bone 羊肚菌板栗海底椰黑毛豬豬骨湯

A nourishing broth made with slow-simmered Berkshire pork bones, morel, and sea coconut.

• Made with premium Berkshire pork (黑毛豬)

• Traditional Chinese wellness ingredients

• No added MSG

以黑毛豬骨慢火熬製。

• 精選黑毛豬骨，湯底醇厚

• 傳統食療配方，養生滋補

• 無添加防腐劑，自然健康

• 不含味精，健康安心

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Berkshire Pork Bone, Chestnuts, Lotus Seeds, Sea Coconut, Morels, Cordecep Flowers, Red Dates, Ginger, Dried Figs

成分:  黑毛豬骨、栗子、蓮子、海底椰、羊肚菌、蟲草花、紅棗、薑、無花果乾。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰