Chestnut and Morel Soup with Berkshire Pork Bone 羊肚菌板栗海底椰黑毛豬豬骨湯

Chestnut and Morel Soup with Berkshire Pork Bone is a nourishing Cantonese-style broth slow-simmered with premium Berkshire pork bone, chestnuts, morels, sea coconut, and lotus seeds — a comforting tonic soup enjoyed for its rich, earthy flavour and traditional wellness benefits.

• Made with premium Berkshire pork (黑毛豬)
• Traditional Chinese wellness ingredients
• No added MSG

以黑毛豬骨慢火熬製，搭配栗子、海底椰及羊肚菌，湯味香濃，滋補養生。

• 精選黑毛豬骨，湯底醇厚
• 傳統食療配方，養生滋補
• 無添加防腐劑，自然健康
• 不含味精，健康安心

Net Wt. 1400 g (4 servings)（4人份）

or

Net Wt. 600 g (1-2 servings)（1-2人份）

Ingredients: Berkshire Pork Bone, Chestnuts, Lotus Seeds, Sea Coconut, Morels, Cordyceps Flowers, Red Dates, Ginger, Dried Figs

成分: 黑毛豬骨、栗子、蓮子、海底椰、羊肚菌、蟲草花、紅棗、薑、無花果乾。

Keep Frozen. 請保持冷凍。

How to Cook / Reheat 烹調 / 加熱方法

1. Cook From Frozen 可直接從冷凍狀態烹調
2. Reheat in Soup Pot 倒入湯鍋
3. Medium Heat 以中火加熱
4. Bring to Boil 煮至沸騰

FAQ

Q: What is Chestnut and Morel Soup with Berkshire Pork Bone?
A: It's a slow-simmered Cantonese-style tonic soup made with Berkshire pork bone, chestnuts, morels, sea coconut, lotus seeds, and cordyceps flowers — nourishing and comforting, with no added MSG.

Q: How do I reheat this soup?
A: This soup can be cooked straight from frozen. Pour it into a soup pot, heat over medium heat, and bring to a boil.

Q: What sizes are available?
A: This soup is available in a 1400 g (4 servings) size and a 600 g (1-2 servings) size.