Chicken and Coconut Soup 蟲草花椰子雞湯

This light yet nourishing Cantonese soup is great for boosting energy, strengthening the immune system, and moisturizing the lungs. 這款輕盈而有營養的廣東湯品有助於提升能量、增強免疫系統並滋潤肺部。

Net Wt. 1400 g (4 servings)（4人份）

or

Net Wt. 600 g (1-2 servings)（1-2人份）

Ingredients: Free range chicken stock, pork chop, goji berry, red date, cordyceps flowers, ginger, shao shing wine, rock sugar, white pepper

成分：走地雞高湯、豬排、枸杞、紅棗、蟲草花、薑、紹興酒、冰糖、胡椒。

Keep Frozen. 請保持冷凍。

How to Reheat 加熱方法

1. Pour into a soup pot directly from frozen 無需解凍，直接倒入湯鍋
2. Heat over medium heat 以中火加熱
3. Bring to a boil and serve 煮至沸騰即可享用

FAQ 常見問題

Q: What's in this chicken and coconut soup?
A: It's made with free-range chicken stock, pork chop, cordyceps flowers, goji berry, and red date, gently simmered with ginger, shaoxing wine, and rock sugar.

這款雞湯有什麼材料？
以走地雞高湯、豬排、蟲草花、枸杞及紅棗慢燉而成，並以薑、紹興酒及冰糖調味。

Q: What are the benefits of cordyceps flower soup?
A: In Cantonese food therapy, cordyceps flower is valued for boosting energy, supporting the immune system, and moisturizing the lungs.

蟲草花湯有什麼功效？
根據廣東食療傳統，蟲草花有助提升能量、增強免疫力及滋潤肺部。

Q: How do I reheat it?
A: Pour the frozen soup straight into a pot, heat over medium, and bring to a boil.

如何加熱？
無需解凍，直接將冷凍湯品倒入湯鍋，以中火煮沸即可。