Classic Bolognese Pasta 意式肉酱長通粉

FAV Craft Kitchen's Classic Bolognese Pasta is a hearty Italian favourite: penne pasta tossed in a slow-simmered Berkshire pork and beef bolognese sauce with red wine, carrots, and fresh herbs — a family-size frozen tray ready to bake and serve.

Ingredients: penne pasta, Berkshire pork, ground beef, tomato paste, carrots, onion, celery, flour, butter, red wine, rice vinegar, fish sauce, cane sugar, thyme, rosemary, bay leaf, black pepper, sea salt

食材：長通粉、黑毛豬肉、牛絞肉、番茄醬、紅蘿蔔、洋蔥、芹菜、麵粉、牛油、紅酒、米醋、魚露、蔗糖、百里香、迷迭香、月桂葉、黑胡椒、海鹽

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Preheat oven to 350°F, cover with foil, and bake for 25–35 minutes.

   將烤箱預熱至 350°F，蓋上鋁箔紙，烘烤 25 - 35 分鐘

2. Or microwave on high for 4–5 minutes.

   或使用微波爐高火加熱 4 - 5 分鐘

Net Wt. 600g 淨重600克。

FAQ

How many does this serve? This family-size tray of penne bolognese serves approximately 4–6 people, depending on portion size.

Is this the same as the Italian Sausage Arrabbiata? No — this is our Classic Bolognese, made with Berkshire pork and ground beef in a red wine tomato sauce, distinct from our spicier arrabbiata-style pasta.

Can I bake it from frozen? Yes, no need to thaw first — bake covered with foil directly from frozen, or microwave for a quicker option.