Classic Bolognese Fusilli 意式肉酱螺絲粉

Ingredients: pasta, Berkshire pork, ground beef, tomato paste, carrots, onion, celery, flour, butter, red wine, rice vinegar, fish sauce, cane sugar, thyme, rosemary, bay leaf, black pepper, sea salt

食材：意粉、黑毛豬肉、牛絞肉、番茄醬、紅蘿蔔、洋蔥、芹菜、麵粉、牛油、紅酒、米醋、魚露、蔗糖、百里香、迷迭香、月桂葉、黑胡椒、海鹽

Keep Frozen 冷凍保存

1. Preheated oven at 350F cover with foil, bake for 25 - 35 mins 

   將烤箱預熱至 350°F，蓋上鋁箔紙，烘烤 25 - 35 分鐘

2. Microwave on high for 4 - 5 mins 微波爐高火加熱 4 - 5 分鐘

Net Wt. 600g 淨重600克。