Classic Bolognese Sauce with Berkshire Pork 黑毛豬意式肉醬

A classic Bolognese sauce made with a 50/50 blend of Berkshire pork and ground beef, slow-simmered with tomato paste, red wine, and balsamic vinegar for deep, rich flavour. 經典意式肉醬，以50/50黑毛豬肉與免治牛肉調配而成，加入番茄膏、紅酒和黑醋慢煮，風味濃郁香醇。

Ingredients 配料: Berkshire pork, ground beef, tomato paste, carrots, onion, celery, flour, butter, red wine, balsamic vinegar, fish sauce, cane sugar, thyme, rosemary, bay leaf, black pepper, sea salt. 黑毛豬肉、免治牛肉、番茄膏、紅蘿蔔、洋蔥、芹菜、麵粉、牛油、紅酒、黑醋、魚露、蔗糖、百里香、迷迭香、香葉、黑胡椒、海鹽。

This is a frozen cooked product. 這是冷凍熟食製成品。

How to Cook / Reheat 烹調方法

1. Thaw in the refrigerator before reheating. 建議先放入冰箱解凍。
2. Reheat over medium heat in a saucepan, stirring occasionally, until heated through. Toss with your favourite pasta and serve. 解凍後以中火在鍋中加熱，並不時攪拌，加熱至熱透，拌入喜愛的意粉即可享用。

Keep Frozen 請保持冷凍 — store in the freezer until ready to cook.

Net Wt. 800g 淨重800克。

FAQ

Is this sauce ready to eat? Yes — this Bolognese sauce is fully cooked and frozen; simply thaw, reheat, and toss with pasta.

What meat is used? A 50/50 blend of Berkshire pork and ground beef.

Where can I get this in the GTA? Order online for Ontario/GTA delivery or pick up at our Richmond Hill location.