Classic Bolognese Sauce with Berkshire Pork 黑毛豬意式肉醬

Berkshire pork, ground beef, tomato paste, carrots, onion, celery, flour, butter, red wine, balsamic vinegar, fish sauce, cane sugar, thyme, rosemary, bay leaf, black pepper, sea salt

黑毛豬肉、免治牛肉、番茄膏、紅蘿蔔、洋蔥、芹菜、麵粉、牛油、紅酒、黑醋、魚露、蔗糖、百里香、迷迭香、香葉、黑胡椒、海鹽

This is a frozen cooked product, reheat over medium heat in a saucepan after defrosting. 這是冷凍熟食製成品，解凍後以中火在鍋中加熱。

Net Wt. 800g 淨重800克。