Crispy Lotus Root Cakes with Berkshire Pork 家鄉煎黑毛豬蓮藕餠

Tender minced Berkshire pork is combined with crunchy lotus root and lightly pan-fried to golden perfection, offering a delightful texture and rich flavour in every bite. This traditional home-style Cantonese recipe of crispy lotus root cakes 家鄉煎黑毛豬蓮藕餠 is a great appetizer or snack, bringing the comfort of authentic Chinese flavours straight to your table.

將脆嫩的蓮藕與精選黑毛豬肉完美結合，經過輕煎至金黃酥脆，外脆內嫩，口感層次豐富，風味濃郁。這道傳統家鄉風味小食，無論作為開胃菜或日常小食，都能為您帶來正宗的中式美味。

Ingredients: lotus root, white shrimp, minced Berkshire pork, sugar, salt

食材：蓮藕、白蝦、黑毛豬肉、糖、鹽

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Cook from frozen directly, no need to thaw. 直接從冷凍狀態烹煮，無需解凍。
2. Reheat in an air fryer or frying pan until golden and heated through. 可使用氣炸鍋或平底鍋加熱至金黃熱透。

Net Wt. 215g 淨重215克。

FAQ

Are these lotus root cakes ready to eat?
They arrive frozen and fully prepared — simply cook from frozen in an air fryer or frying pan until golden and heated through.

Do these contain shellfish?
Yes, this product contains white shrimp. Please check the full ingredient list for allergen information.

How do I order?
Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.